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Recipes

GRANDS UNSLOPPY JANES

GRANDS UNSLOPPY JANES

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1.Preheat oven to 375°F. In 10-inch skillet, cook turkey over medium-high heat, stirring frequently, until no long...

  • 1 1 pound lean ground turkey or ground beef
  • 1 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 1 can (16.3 oz each) Pillsbury® Grands!® refrigerated biscuits
  • 1/2 1/2 cup shredded Cheddar cheese
  • 1 1 egg, beaten
  • 1 1 tablespoon sesame seeds
  • 3 3.Bake 9 to 14 14 minutes or until golden brown. Serve hot.
0/5 (0 Votes)

Italian Muffuletta

Italian Muffuletta

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Italian Bread: In bowl of mixer, pour warm water, sprinkle yeast over water, and sprinkle sugar over yeast

  • Italian Bread (1 loaf):
  • 1 1/4 cup warm water (110°)
  • 2 1/4 tsp (1 pkt) dry yeast
  • 1 tsp sugar
  • 1 Tbl olive oil
  • 3 cups bread flour
  • 1 tsp salt
  • 1 egg white
  • sesame seeds
  • Filling:
  • 2/3 cup pimiento-stuffed olives, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives
  • 6 tablespoons shredded Parmesan cheese
  • 1/4 cup Italian salad dressing
  • 2 teaspoons minced garlic
  • 1/2 pound sliced deli turkey
  • 1/4 pound sliced Swiss cheese
  • 1/4 pound thinly sliced hard salami
  • 1/4 pound sliced provolone cheese
  • 1/4 pound thinly sliced ham
4.4/5 (24 Votes)

Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies

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1. Preheat oven to 350 F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside

  • 2 cups all-purpose Gold Medal flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet or milk chocolate chips
  • 1/2 cup Kraft Caramel Bits
  • Sea salt, for sprinkling on cookies
4.5/5 (25 Votes)

Blueberry Cupcakes with Lemon Cream Cheese Frosting

Blueberry Cupcakes with Lemon Cream Cheese Frosting

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Make the cupcakes: •Preheat oven to 350 degrees F

  • Frosting:
  • Cupcakes
  • 1 + 2/3 cups cake flour (not self-rising)
  • 1/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 stick unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup sour cream
  • 1 + 1/4 cups blueberries
  • 10 tablespoons butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 1 teaspoon fresh lemon zest (just the yellow part not the pith)
  • 1/2 teaspoon pure vanilla extract
  • 3 + 1/2 cups confectioners' sugar, sifted
4.3/5 (22 Votes)

RED VELVET CHEESECAKE LOAF

RED VELVET CHEESECAKE LOAF

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1.Preheat oven to 350 degrees

  • For the Cakes:
  • 1 box red velvet cake mix, plus ingredients called for to make the cake
  • (Duncan Hines cake mix called for 3 eggs, 1 1/4 cups water, and 1/3 cup oil.)
  • 8 ounces cream cheese, softened
  • 1/4 cup sour cream, room temperature
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • For the Frosting
  • 8 ounces cream cheese,softened
  • 1 stick butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla
  • 4 + teaspoons heavy cream
4.4/5 (25 Votes)

Pumpkin Roll Cupcakes

Pumpkin Roll Cupcakes

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1.Place 12 cupcake papers in a 12 cup muffin tin

  • Icing:
  • 1 cup sugar
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 heaping tablespoon pumpkin pie spice
  • 3 eggs
  • 1 cup canned pumpkin
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup butter or margarine, softened
  • 1 teaspoon vanilla
4.6/5 (15 Votes)

PEANUT BUTTER CHOCOLATE CHIP PIE

PEANUT BUTTER CHOCOLATE CHIP PIE

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1.Stir together graham cracker crumbs, sugar, butter and cinnamon

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • 8 ounces softened cream cheese
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream
  • 3/4 cups mini chocolate chips
4.4/5 (17 Votes)

LEMON POKE CAKE

LEMON POKE CAKE

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Lemon Curd In large bowl, whisk all ingredients together

  • Lemon Curd:
  • 1 Lemon Cake, Duncan Hines,
  • baked and cooled
  • in a 9x13 pan
  • 1 Lemon Curd Recipe,
  • reserve 1/4 cup for drizzling
  • 1 - 8 oz cool whip
  • 1/2 cup white chocolate chips
  • 1/2 cup chopped pecans
  • 1 cup lemon juice
  • (fresh is best)
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
4.5/5 (26 Votes)

Lemon Buttermilk Pound Cake

Lemon Buttermilk Pound Cake

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Fresh and tangy, this lemon buttermilk pound cake is a perfect light dessert

  • 3 sticks butter, softened
  • 2 1/2 cups sugar
  • 3 1/2 cups flour
  • 1/2 teaspoon soda
  • dash of salt
  • 4 eggs, separated
  • 1 cup buttermilk
  • 2 tablespoons lemon extract
  • 1 teaspoon almond extract
4/5 (14 Votes)

Low Carb Jalapeno Popper Mac & Cheese

Low Carb Jalapeno Popper Mac & Cheese

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While the noodles are cooking, heat a large skillet over medium-high heat and preheat the broiler of your oven to L...

  • 1 box (about 16 oz) short noodles**, cooked al dente & set aside
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 3-4 large fresh jalapeño peppers, seeded and diced
  • 1 cup chicken stock
  • 1/2 cup heavy cream
  • 1 (8oz) block cream cheese
  • 2 cups shredded cheddar-jack or mexican blend cheese
  • salt & pepper, to taste
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 cup crushed tortilla chips, optional*
4.5/5 (20 Votes)