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Creamed Chipped Beef And Cheese Picnic Pie


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Rate this recipe 4.5/5 (4 Votes)


  • 1 package (11 oz.) Creamed Chipped Beef, defrosted according to package directions
  • 2 eggs, lightly beaten
  • 2 cups (8 oz) shredded mozzarella cheese
  • 2 cups ricotta cheese
  • 1/2 cup (2 oz) shredded Parmesan cheese
  • 1/2 cup (2 oz) shredded Romano cheese
  • 1 9-inch frozen pie shell, thawed


Adapted from


Step 1

PREHEAT oven to 350°F.
COMBINE creamed chipped beef, eggs, mozzarella cheese, ricotta cheese, Romano cheese, and Parmesan cheese; pour mixture into pie shell.
BAKE for 40 to 45 minutes or until firm and top is golden brown.

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