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Cheddar Olive Appetizers

Cheddar Olive Appetizers

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Deep-fried and cheesy, these Cheddar Olive Appetizers are covered in an ooey, gooey cheese mixture, then deep-fried...

  • 2 cups Crystal Farms® Wisconsin Aged Cheddar cheese, coarsely grated
  • 1/2 cup Crystal Farms® butter, softened
  • 1 cup flour
  • 1 teaspoon paprika
  • 24 large pimento-stuffed green olives
4.7/5 (9 Votes)

Coconut Pecan Pumpkin Cake

Coconut Pecan Pumpkin Cake

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HEAT oven to 350°F. Coat 12-cup fluted tube pan with baking spray with flour

  • Pillsbury® Baking Spray with Flour
  • 1 package Pillsbury® Moist Supreme® Perfectly Pumpkin Premium Cake Mix
  • 1 can Pillsbury® Creamy Supreme® Coconut Pecan Flavored Frosting
  • 1 cup water
  • 3/4 cup Crisco® Pure Vegetable Oil
  • 4 large eggs
  • 3/4 cup chopped pecans
  • 1/2 cup Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting
  • 1/4 cup sweetened coconut flakes, toasted (optional)
4.5/5 (14 Votes)

Supreme Pizza Ring

Supreme Pizza Ring

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Sprinkle yeast over warm water, sprinkle sugar over yeast

  • Pizza Dough:
  • 2 pkg (4 1/2 tsp) dry yeast
  • 1 1/2 cups warm water (110°)
  • 4 tsp sugar
  • 4 Tbl olive oil
  • 1 tsp salt
  • 4 cups bread flour
  • Pizza Fillings:
  • 1 Tbl olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 (14 oz) jar pizza sauce, divided
  • 3 cups shredded mozarella cheese, divided
  • 1 (4 oz) bag mini pepperoni
  • 1 cup cooked sausage crumbles
  • 1/2 cup bacon bits
  • 1 (3.8 oz) can sliced olives
4.5/5 (17 Votes)

Caramel Chocolate Pumpkin Pie

Caramel Chocolate Pumpkin Pie

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1. Reserve 8 caramels and 1 tablespoon evaporated milk on the side for sauce

  • 1 1/2 cups MILKY WAY® Brand Chocolate Covered Caramels
  • 1 can (12 oz.) evaporated milk (reserve one tablespoon for making the chocolate drizzle)
  • 1 box (15 oz.) refrigerated pie crust
  • 1 can (15 oz.) solid pumpkin
  • 1 cup sugar
  • 1 Pinch salt
  • 2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 1 cup whipped topping
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 9-inch pie plate
  • Disposable piping bag, or 2 resealable plastic bags
  • Star-shaped pastry tip
4.3/5 (16 Votes)

SLOW COOKER BBQ PULLED PORK SANDWICHES

SLOW COOKER BBQ PULLED PORK SANDWICHES

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1.Rinse the pork shoulder and pat dry

  • 3 to 4 pounds boneless pork shoulder or boneless pork loin not tenderloin – but pork loin)
  • 1/4 teaspoon fresh ground pepper
  • 1/4 teaspoon salt
  • 2 cups water
  • 1 tablespoon hickory flavored liquid smoke
  • 2 cups barbecue sauce
4.6/5 (23 Votes)

CARROT POKE CAKE WITH CHEESECAKE FILLING

CARROT POKE CAKE WITH CHEESECAKE FILLING

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Preparing the Cake: Preheat oven to 350ºF

  • For the Cake:
  • 1 box Carrot Cake Mix - Duncan Hines Classic Carrot Decadent
  • Ingredients needed to make cake (eggs, oil & water)
  • For the Filling:
  • 2 (3.4 boxes) instant Cheesecake-flavored pudding
  • 4 cups milk
  • For the Topping:
  • 1 (12 ounces) tub frozen whipped topping, thawed (Cool Whip)
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped walnuts, pecans or coconut, toasted; optional
4.5/5 (13 Votes)

Baked Cheddar Olives with Parmesan Dipping Sauce

Baked Cheddar Olives with Parmesan Dipping Sauce

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1.Line a baking sheet or roasting pan with parchment paper

  • Dipping Sauce:
  • 1 cup grated sharp Cheddar
  • 3 tablespoons unsalted butter, softened
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon cayenne
  • a 3-ounce jar small pimiento-stuffed green olives (about 24), drained (save 2 tablespoons of the olive water) and patted dry
  • 1 - 2 tablespoons of the olive water, as needed
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Dijon mustard
4.5/5 (8 Votes)

Cheesy Breakfast Potatoes

Cheesy Breakfast Potatoes

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Heat oil over medium heat in large skillet

  • 1 Tbsp. garlic-flavored oil
  • 4-1/2 cups (1-inch cubes) potatoes
  • 1 cup Canadian bacon, cut in 1/2-inch dice
  • 3/4 cup chopped red bell pepper
  • 1/4 cup chopped chives or green onions
  • 2 cloves garlic, minced
  • 1 tsp. dried basil leaves
  • 2 cups (8 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
  • Salt and pepper, to taste
4.6/5 (13 Votes)

APPLE PIE

APPLE PIE

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1.Prepare recipe for double crust pie

  • Double Crust for 9" pie
  • 3 pounds Granny Smith apples
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1/4 cup butter
  • Single Crust for 9" pie
  • 1 large egg white, lightly beaten
  • sugar
4.2/5 (12 Votes)

Coconut Cream Pie

Coconut Cream Pie

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Put your egg yolks in a heat safe bowl and set aside

  • FOR THE PIE:
  • 3 whole Egg Yolks, Slightly Beaten
  • 1 whole Prebaked 9" Pie Shell
  • 3/4 cup Sugar
  • 1/3 cup Flour or Cornstarch
  • 1/8 teaspoon Salt
  • 1 1/2 cups Milk
  • 1/2 cup Whipping Cream
  • 2 Tablespoons Butter
  • 1 cup Shredded Sweetened Coconut
  • 1/2 teaspoon Coconut Extract
  • FOR THE WHIPPED TOPPING:
  • 2 cups Whipping Cream
  • 1/2 cup Powdered Sugar or to taste
  • 1/2 teaspoon Coconut Extract
  • 1/4 cup Toasted Sweetened Shredded Coconut
4.5/5 (26 Votes)