Menu Enter a recipe name, ingredient, keyword...

Cecelia26_'s profile page

Recipes

Pistachio Cookie Cups

Pistachio Cookie Cups

By

The tart flavor of the cranberries in these Pistachio Cookie Cups take this treat to the next level!

  • 1/2 cup butter, softened
  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon finely shredded orange peel
  • 1 cup powdered sugar
  • 1/2 cup finely chopped pistachio nuts
  • 1/3 cup dried cranberries, chopped
  • 1 egg, lightly beaten
4.6/5 (12 Votes)

SKINNY TX CHEESE FRIES

SKINNY TX CHEESE FRIES

By

Skinny Texas Cheese Fries Skinnytaste

  • 2 medium potatoes (2/3 lb total),
  • yukon gold or russet, washed
  • and dried (skin on)
  • 2 tsp olive oil
  • 1 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp cumin
  • coarse salt
  • fresh cracked pepper
  • 1 slice center cut bacon,
  • cooked & finely chopped
  • 1/3 cup sharp shredded
  • cheddar cheese
  • 2 tbsp diced scallions
  • 1 tbsp sliced pickled Jalapeno
4.5/5 (23 Votes)

Double Chocolate Raspberry Cheesecake Bites

Double Chocolate Raspberry Cheesecake Bites

By

Preheat oven to 350° ◾Combine chocolate chips with brownie batter

  • 1 brownie mix (prepared according to package instructions, but uncooked)
  • 1/2 cup mini chocolate chips
  • 1 (8 oz) container Cool Whip
  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup powdered sugar
  • 4 tbsp raspberry jam or preserves
  • fresh raspberries for garnish
4.6/5 (20 Votes)

Fudge Ribbon Cake

Fudge Ribbon Cake

By

HEAT oven to 350ºF. Spray 10-inch fluted tube pan with flour no-stick cooking spray

  • Pillsbury® Baking Spray with Flour
  • 1 package Pillsbury® Moist Supreme® Chocolate Premium Cake Mix
  • 1 (8 oz.) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Powdered sugar (optional)
  • CHOCOLATE GLAZE
  • 1 (1 oz.) square unsweetened or semi-sweet chocolate
  • 1 tablespoon butter
  • 3/4 cup powdered sugar
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
4.5/5 (20 Votes)

Southwestern Cheesy Ham and Egg Sandwich

Southwestern Cheesy Ham and Egg Sandwich

By

1. Cook Better'n Eggs in 10-inch nonstick skillet over medium heat

  • 2 cups (16 ounces) Better'n Eggs®
  • 1 cup (4 ounces) Crystal Farms® Pepper Jack Cheese, shredded
  • 1/3 cup sour cream
  • 1/2 teaspoon ground cumin
  • 6 Crystal Farms® English Muffins, sliced in half, toasted
  • 8 ounces ham, sliced 1/8 - inch thick, warmed*
4.6/5 (13 Votes)

Fudge Raspberry Thumbprint Cookies

Fudge Raspberry Thumbprint Cookies

By

With fudge and raspberry filling these thumbprint cookies you're are sure to get requests for this recipe so keep i

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup light brown sugar, firmly packed
  • 1 Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, cut into slices
  • OR 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3 large eggs, separated
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 cups pecans, finely chopped
  • 1/2 cup Smucker's® Hot Fudge Topping
  • 1/2 cup Smucker's® Seedless Red Raspberry Jam
4.3/5 (15 Votes)

Overnight Ham and Cheese French Toast

Overnight Ham and Cheese French Toast

By

1. Spray 2-quart (11x7-inch) baking dish with nonstick cooking spray

  • 1/2 loaf soft French bread, cut into 12 (1/2-inch-thick) slices
  • 6 slices cooked ham (each slice is about 1/4-inch thick and 1.2 ounces)
  • 6 slices Crystal Farms® Deli Sliced Cheddar Cheese (each slice is about 3/4 ounce)
  • 6 eggs, slightly beaten
  • 2 cups milk
  • 1 teaspoon Dijon mustard
4.7/5 (28 Votes)

Hot Habanero Pepper Sauced Pecans

Hot Habanero Pepper Sauced Pecans

By

You will also need: 1. A small saucepan

  • Note:
  • 4 Tablespoons Butter
  • 2 Tablespoons Worcestershire Sauce
  • 1 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/8 teaspoon Cayenne Pepper
  • 1 teaspoon Chile Habanero Hot Sauce Or Substitute Tabasco Or Any Other Hot Sauce If Habanero Is Unavailable Where You Live.
  • 2 cups Pecan Halves
  • 1 whole Serrano Or Thai Green Chili, For Garnish (optional)
  • The amounts given above will make about 2 cups. You may increase the amount of nuts to as much as 4 cups, and there is no need to increase the amounts of the other ingredients for a larger amount of nuts.
4.6/5 (9 Votes)

Caramel Oatmeal Cookies

Caramel Oatmeal Cookies

By

Preheat oven to 350 degrees

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick or old-fashion oats, uncooked
  • 1 package Kraft Caramel Bits
4.5/5 (21 Votes)

ULTIMATE CARROT CAKE

ULTIMATE CARROT CAKE

By

Cake: Preheat oven to 350 degrees

  • Cake:
  • 1 carrot cake mix
  • 1/2 cup oil
  • 4 eggs
  • 1/2 cup coconut
  • 1 cup crushed pineapple, undrained
  • 1/2 cup pecans
  • Icing:
  • 1 pound box or 4 cups powdered sugar
  • 1 stick margarine, softened
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 1/2 cup coconut, optional
0/5 (0 Votes)