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Recipes

Almond Sugar Cookies

Almond Sugar Cookies

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Preheat oven to 350°F. Beat butter and powdered sugar in large bowl with electric mixer until creamy

  • Almond Sugar Cookies
  • 1 cup butter (no substitutes)
  • 1-1/2 cups powdered sugar
  • 1 egg
  • 1 teaspoon Durkee® 100% Pure Vanilla Extract
  • 1/2 teaspoon Durkee® Pure Almond Extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon Durkee® Cream of Tartar
  • Creamy Almond Icing
  • 1/2 cup shortening
  • 1 teaspoon Durkee® Pure Almond Extract
  • 1 to 2 tablespoons water
  • 2 cups powdered sugar
  • 1-1/2 teaspoons meringue powder
4.4/5 (19 Votes)

Chocolate Covered Cherry Pecan Cookies

Chocolate Covered Cherry Pecan Cookies

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1. Preheat oven to 350°F

  • 1/2 pound unsalted butter, softened
  • 2/3 cups Dixie Crystals Extra Fine Granulated Sugar
  • 1/2 cup Dixie Crystals Light Brown Sugar
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 1/2 cups all-purpose flour*
  • 2 teaspoons baking soda
  • 1 cup dried cherries
  • 1 1/2 cups milk chocolate chips
  • 1 1/2 cups semisweet chocolate chunks
  • 1 cup chopped pecans
4.4/5 (21 Votes)

Welcome New Neighbor Peach Pie

Welcome New Neighbor Peach Pie

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Light-n-Flaky Pie Crust: 1

  • Light-n-Flaky Pie Crust:
  • 2 1/4 cups all-purpose flour*
  • 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • 1/8 teaspoon salt
  • 3/4 cup vegetable shortening + 1 tablespoon
  • 5-6 tablespoons cold water
  • Peach Pie Filling:
  • 5 cups fresh peeled peach slices, tightly packed
  • 1 tablespoon fresh lemon juice
  • 1/2 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/2 cup Dixie Crystals Light Brown Sugar
  • Pinch salt
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon butter
  • Sugar for sprinkling on top crust
4.5/5 (21 Votes)

Double Fudge Brownie Cookies

Double Fudge Brownie Cookies

By

Preheat oven to 350º F. Combine brownie mix and flour in a mixing bowl

  • 1 box (to make 13 x 9) traditional fudge brownie mix (18 to 22 ounces)
  • 1/4 cup all-purpose flour
  • 1 teaspoon Durkee® 100% Pure Vanilla Extract
  • 1/2 teaspoon Durkee® Pure Almond Extract
  • 2 eggs
  • 1/4 cup Mazola® Corn Oil
  • 1 cup white or milk chocolate chips
  • 1/2 cup chopped pecans, optional
4.3/5 (18 Votes)

Chicken, Apple and Basil Sausage Patties

Chicken, Apple and Basil Sausage Patties

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1. Heat oil in medium skillet over medium-high heat

  • 1 tablespoon olive oil
  • 1 1/2 cup finely chopped, unpeeled sweet-tart red apples
  • 1/2 cup finely chopped sweet onion
  • 2 small cloves garlic, minced (about 3/4 teaspoon)
  • 1/3 cup very finely chopped fresh basil
  • 1 teaspoon rubbed sage
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds ground chicken or turkey (white and dark meat)*
4.3/5 (12 Votes)

DRUNKEN HUMMINGBIRD CAKE

DRUNKEN HUMMINGBIRD CAKE

By

Preheat oven to 350 degrees

  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups bananas, chopped
  • 1 cup chopped nuts, lightly toasted
  • 1-1/2 cups vegetable oil
  • 3 eggs, slightly beaten
  • 1-8 ounce can crushed pineapple, drained
  • 3/4 cup banana liqueur, divided
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
4.6/5 (10 Votes)

Cheesy Hashbrown Potato Quiche Lorraine

Cheesy Hashbrown Potato Quiche Lorraine

By

Preheat oven to 375°F. Fill hashbrowns carton to fill line with hottest tap water

  • 1 carton (4.2 oz.) Hungry Jack® Cheesy Hashbrown Potatoes
  • 2 ounces bacon diced (2-3 strips or about 1/3 cup)
  • 1/2 medium onion, sliced vertically into thin strips (about 1 cup)
  • 1-2 tablespoons canola or olive oil
  • 1/2 cup shredded Swiss cheese
  • 1/3 cup grated Parmesan cheese
  • 3 eggs
  • 2/3 cup milk
  • 2/3 cup heavy cream
  • 1/8 teaspoon white pepper
4.4/5 (16 Votes)

Apple Cheesecake Bars with Sea Salt Caramel Sauce

Apple Cheesecake Bars with Sea Salt Caramel Sauce

By

'Outrageously delicious. I bake goodies for a group of people 2 or 3 times a week

  • CRUST:
  • 6 tablespoons butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • FILLING:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 teaspoon sea salt
  • 1 (21-ounce) can Apple Pie Filling
  • 3/4 cup favorite prepared caramel sauce
  • Coarse crystals sea salt
4.5/5 (21 Votes)

Deep Dish Sausage Quiche

Deep Dish Sausage Quiche

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Directions Preheat oven to 425 F

  • Ingredients
  • 1/2 pound Sausage Roll
  • 1 medium onion, chopped
  • 1 unbaked prepared 9” deep-dish piecrust
  • 1/2 cup shredded Swiss cheese
  • or Cheddar Cheese
  • 1/4 cup chopped roasted red peppers
  • or green chilies
  • 4 eggs
  • 1 cup half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.6/5 (37 Votes)

MANDARIN ORANGE CAKE

MANDARIN ORANGE CAKE

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Cake: Preheat oven to 350 degrees

  • Cake:
  • 1 yellow cake mix
  • 4 eggs
  • 1/2 cup oil
  • 1 small can of mandarin oranges
  • Icing:
  • 1 small container of Cool Whip
  • 1 large can of crushed pineapple
  • 1 small box of vanilla pudding mix
5/5 (1 Votes)