DOUBLE CHOCOLATE BLACK-EYED SUSANS

By cecelia26_

Ingredients

• 1 package (18.25 or 19.75 ounce) fudge marble cake mix
• 1 egg
• 1/3 cup vegetable oil
• 4 tablespoons water, divided
• 1 cup Hershey's Mini Chips Semi-Sweet Chocolate

Details

Servings 36
Adapted from hersheys.com

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease cookie sheet or line with parchment paper. Combine cake mix, egg, oil and 3 tablespoons water in large bowl, mix with spoon until thoroughly blended. Stir in small chocolate chips. In small bowl, combine 2/3 cup of prepared cake batter, chocolate packet from cake mix and remaining 1 tablespoon water; mix well. Drop vanilla batter by rounded teaspoons onto prepared cookie sheet. Press thumb gently into center of each cookie. Drop rounded half teaspoons chocolate batter into each thumbprint. Bake 10 to 12 minutes or until very lightly browned. Cool slightly, remove from cookie sheet to wire rack. Cool completely.