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Recipes

Pecan, Cranberry Cinnamon Chip Cookies

Pecan, Cranberry Cinnamon Chip Cookies

By

Preheat oven to 350 degrees

  • 1 and 1/2 sticks unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 1/8 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1 cup chopped pecans, toasted
  • 3/4 dried cranberries (Ocean Spray craisins)
  • 3/4 cup cinnamon flavored baking chips
4.5/5 (43 Votes)

White Cheddar and Pepper Mashed Potatoes

White Cheddar and Pepper Mashed Potatoes

By

1. Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave

  • 1 package (24 ounces) Simply Potatoes® Traditional Mashed Potatoes
  • 1/2 cup Crystal Farms® Wisconsin Extra Sharp White Cheddar
  • 1/4 teaspoon cayenne pepper
4.4/5 (18 Votes)

Spicy Burgers with Green Chile Mayo

Spicy Burgers with Green Chile Mayo

By

COMBINE beef, 3/4 cup salsa, eggs and seasoning mix in large bowl

  • 2 lbs. lean ground beef
  • 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild), divided
  • 2 large eggs
  • 1 package (1.25-oz.) ORTEGA Taco Seasoning Mix - Regular
  • 3/4 cups mayonnaise
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 12 hamburger buns, warmed
4.3/5 (6 Votes)

SPICY OATMEAL RAISIN COOKIES

SPICY OATMEAL RAISIN COOKIES

By

Preheat oven to 375 degrees

  • 1 Spice cake mix
  • 1 cup quick cooking oats
  • 2 eggs
  • 1/4 cup butter, softened
  • 1/4 cup oil
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Pumpkin Butterfinger Cupcakes

Pumpkin Butterfinger Cupcakes

By

*

  • Pumpkin Spice Cake:
  • 1 box white or yellow cake mix (or spice cake mix and omit spices)
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. cinnamon
  • 15 oz. pumpkin puree
  • 3 eggs
  • 1/2 C. oil or applesauce
  • 2 tsp. vanilla extract
  • Butterfinger Buttercream:
  • 4 Butterfingers, normal sized
  • 1 C. butter, softened (or 1/2 C. butter and 8 oz. cream cheese)
  • 3-4 C. powdered sugar
  • 1 tsp. vanilla extract
  • extra Butterfingers for decoration
4.4/5 (24 Votes)

TURTLE BROWNIE BARS

TURTLE BROWNIE BARS

By

Preheat oven to 350 degrees

  • 1 box of chocolate cake mix
  • 1/3 c. oil
  • 2 eggs
  • 2 c. white chips
  • 2 c. milk chocolate chips
  • 1/2 c. margarine or butter
  • 32 unwrapped Kraft caramels
  • 1 (14 oz.) can of sweetened
  • condensed milk
  • 1 cup toasted pecans
4.6/5 (23 Votes)

GIANT ORANGE CRANBERRY COOKIE

GIANT ORANGE CRANBERRY COOKIE

By

Preheat oven to 350F. Line a 9-inch round cake pan with foil and butter the foil

  • 1/2 c. sugar
  • 1/4 c. brown sugar, packed
  • 1/2 c. unsalted butter, softened
  • 1 Tbsp. orange zest
  • 1 Tbsp. orange juice
  • 1 egg
  • 1 1/4 c. all-purpose flour
  • 1/4 tsp. baking soda
  • dash of salt
  • 1/2 c. dried cranberries
  • melted white chocolate,
  • for drizzling
4.6/5 (7 Votes)

Turkey Apple Sandwich

Turkey Apple Sandwich

By

Butter one side of each slice of bread

  • 4 slices prepared Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
  • 4 teaspoons butter OR margarine, softened
  • 2 tablespoons apple butter
  • 4 ounces thinly sliced turkey
  • 1/2 apple, cored and thinly sliced
  • 1 slice red onion, separated into rings
  • 2 slices Swiss cheese
4.5/5 (11 Votes)

KitKat Cookies

KitKat Cookies

By

Chop the KitKats. Combine flour, baking powder and salt in a bowl

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • dash of salt
  • 1 cup (2 sticks) butter,
  • softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups chopped KitKats
4.6/5 (28 Votes)

WHITE CHOCOLATE CAKE

WHITE CHOCOLATE CAKE

By

Preheat oven to 350 degrees

  • Cake:
  • 3/4 cup white chocolate chips
  • 1/2 cup hot water
  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 teaspoon soda
  • 1/2 teaspoon baking powder
  • 2 sticks margarine
  • 1 cup buttermilk
  • 3 eggs
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans
  • 1/2 cup flaked coconut
  • dash of salt
  • Frosting:
  • 3/4 cup white chocolate chips
  • 2 1/2 tablespoons flour
  • 1 cup milk
  • 2 sticks margarine, softened
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla
0/5 (0 Votes)