Cecelia26_'s profile page
Recipes
APPLE PECAN CRUMBLE BARS
By cecelia26_
...
- 2 cups Gold Medal® all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1 cup packed brown sugar
- dash of salt
- 1 cup butter or margarine, melted
- 2 cans of apple pie filling
- 1 cup chopped pecans, toasted
- 1 teaspoon ground cinnamon
HASH BROWN CASSEROLE WITH SAUSAGE AND CHIVES
By cecelia26_
Grease a 2 1/2- to 3-quart baking dish
- 1 pound breakfast sausage, cooked, crumbled, drained
- 1 bag frozen southern-style hash brown potatoes, thawed
- 2 cans (10 3/4 oz each) cream of mushroom or cream of celery soup
- 1/4 teaspoon ground black pepper
- dash of salt
- 1 cup sour cream
- 2 to 3 tablespoons snipped fresh chives
- 2 cups shredded Cheddar cheese, divided
Tombstone Cupcakes
By cecelia26_
*
- Chocolate Cakes:
- 1 box Devil's Food cake mix
- 3 eggs
- 1/2 C. oil
- 1 C. milk
- 1/2 C. sour cream
- 2 tsp. vanilla extract
- 1 1/2 C. chocolate chips, optional
- Chocolate Frosting:
- 1 C. butter
- 1/2 C. unsweetened cocoa
- 2 tsp. vanilla extract
- 1 Tbsp. milk
- 2-3 C. powdered sugar
- Tombstones:
- 24 Milano Cookies
- 2 C. chocolate melts, melted
- 2 Tbsp. white chocolate melts or white chocolate chips, melted
- Crushed Oreos, about 1 C.
Cherry Cream Cheese Layered Gelatin Salad
By cecelia26_
1 serving =190 calories, 4
- 2 boxes (4 serving size each) cherry
- flavored gelatin
- 1 1/2 cups boiling water
- 2 cups frozen unsweetened sweet
- cherries
- 2 cans (8 oz each) crushed pineapple
- in juice, undrained
- 1/2 cup honey-nut cream cheese (from
- 8-oz container)
Chocolate Raspberry Cake
By cecelia26_
Cake: Preheat oven to 350°F
- Cake:
- 1 (18.25-ounce) package chocolate cake mix with pudding
- 1 cup chocolate chips, optional
- Filling:
- 1 (21-ounce) can LUCKY LEAF® Premium Red Raspberry Pie Filling
- Chocolate Sour Cream Frosting:
- 2 cups chocolate chips
- 3/4 cup sour cream
- 4-4 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Orange Cranberry Chocolate Chip Cookies
By cecelia26_
Chocolate chip cookies with a hint of orange and cranberry - they have just enough fruit to not make you feel guilt
- 2 1/2 cups all-purpose flour
- 2 teaspoons cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup salted butter, softened
- 1 cup packed light-brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons orange zest
- 1 large egg
- 1 large egg yolk
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup dried cranberries, roughly chopped
Lady Baltimore Cake with Mocha Frosting
By cecelia26_
HEAT oven to 350ºF. Coat two round 9-inch cake pans with flour no-stick cooking spray
- Pillsbury® Baking Spray with Flour
- 2 3/4 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
- 1 2/3 cups sugar
- 4 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 1/3 cups milk, divided
- 2/3 cup Crisco® All-Vegetable Shortening
- OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
- 3 large eggs
- 2 teaspoons vanilla extract
- COCOA MOCHA FROSTING
- 3/4 cup Crisco® All-Vegetable Shortening
- OR 3/4 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1 tablespoon vanilla extract
- Dash of salt
- 1 tablespoon unsweetened cocoa powder
- 4 to 4 1/2 cups powdered sugar
- 5 tbsps. strong brewed Folgers Classic Roast® Coffee, *
- 1 cup golden raisins
- 1/4 cup finely chopped pecans or almonds (optional)
- 2 tablespoons Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
BLONDE BAR COOKIES
By cecelia26_
Preheat oven to 350 degrees
- 1 box yellow cake mix
- 2 eggs
- 1/2 cup oil
- 2 tablespoons water
- 1/2 teaspoon imitation vanilla
- 1 cup milk chocolate chips
- 1/2 cup chopped pecans, optional
CHOCOLATE OATMEAL NO-BAKE BARS
By cecelia26_
Melt the peanut butter, corn syrup, and butter over medium-low heat in a saucepan on the stove
- 1 cup peanut butter
- 1/2 cup Karo Syrup
- 1/2 cup butter
- 2 cups old fashioned oats
- 1 cup shredded coconut
- 1/2 cup chopped nuts
- 1/2 cup raisins or dried cranberries
- 1 1/4 cups semi-sweet or milk chocolate chips
- 1 teaspoon vanilla extract
MONSTER COOKIE OVERLOAD
By cecelia26_
Preheat your oven to 350ºF
- 1/2 cup (1 stick) softened butter
- 1 1/4 cups creamy peanut butter
- 1 1/4 cup firmly packed brown sugar
- 1 cup white sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking soda
- 4 1/2 cups old-fashioned rolled oats
- 1/2 cup packed sweetened flaked coconut
- 1/2 cup chocolate chips
- 1/2 cup m&ms, plus more for decorating
- 1 bag Hershey's Kisses, unwrapped