Menu Enter a recipe name, ingredient, keyword...

Cecelia26_'s profile page

Recipes

Coconut Lemon Torte

Coconut Lemon Torte

By

COMBINE sweetened condensed milk, egg yolks, lemon juice, lemon peel, if desired, and food coloring, if desired, in...

  • 1 (14 oz.) cup Eagle Brand® Sweetened Condensed Milk
  • 2 large egg yolks
  • 1/2 cup lemon juice
  • 1 teaspoon grated lemon peel (optional)
  • Yellow food coloring (optional)
  • Pillsbury® Baking Spray with Flour
  • 1 package Pillsbury® Moist Supreme® Classic White Premium Cake Mix
  • 1 (8 oz.) container frozen whipped topping, thawed
  • Flaked coconut
4.5/5 (20 Votes)

Creamy Pasta with Chicken

Creamy Pasta with Chicken

By

Cook pasta al dente according to package directions

  • 4 oz linguine or similar pasta
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 Tbs butter
  • 2 cups sliced asparagus, carrots, bell pepper, sugar snap peas and/or snow peas
  • 1 tsp Italian seasoning
  • 2 Tbs flour
  • 1 1/2 cups milk
  • Grated Parmesan cheese (optional)
4.5/5 (21 Votes)

Pumpkin Chocolate Chip Bites

Pumpkin Chocolate Chip Bites

By

Preheat oven to 350 degrees and spray miniature muffin cups with nonstick cooking spray or use mini muffin liners

  • 3 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, soften
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 16 oz can of pure pumpkin
  • 1 1/2 cup semi-sweet chocolate chips*
4.8/5 (17 Votes)

Cheeseburger Rice

Cheeseburger Rice

By

Brown meat and onion in a large skillet on medium high heat

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups water
  • 2/3 cups tomato sauce
  • 2 tbsp mustard
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 2 cups minute rice
  • 4 oz cheddar cheese, grated
5/5 (1 Votes)

Pineapple Cheesecake Dessert Bars

Pineapple Cheesecake Dessert Bars

By

1.Preheat oven to 350 degrees

  • 1 1/3 cups all-purpose bleached flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1 cup crushed pineapple, undrained
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup white chocolate chips, divided
  • 1/2 cup chopped macadamia nuts, divided
  • 1/2 cup coconut flakes
  • toasted coconut (optional for garnish)
4.5/5 (24 Votes)

Grilled Cheese Pull Aparts

Grilled Cheese Pull Aparts

By

1.Preheat oven to 350. 2.Melt the butter and put half of it in the bottom of a bunt pan

  • 2 cans Pillsbury Grands Jrs Golden Layers Buttermilk Biscuits
  • 16 ounce easy melt (velveeta) cheese (I am sure that cheddar cheese will work just fine too)
  • 1/2 cup butter
4.6/5 (14 Votes)

Slow-Cooked Brisket in Onion Gravy

Slow-Cooked Brisket in Onion Gravy

By

Cook the brisket for the shorter amount of time suggested if you prefer firmer, sliceable meat

  • 5 pounds flat-cut beef brisket, trimmed
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 large onions, thinly sliced
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon coarsely ground pepper
  • 1 6-ounce can tomato paste
  • 2 cups reduced-sodium beef broth
  • 1/2 teaspoon salt
  • 2 tablespoons butter, softened
  • 2 tablespoons all-purpose flour
  • 1 tablespoon worcestershire sauce
4.4/5 (14 Votes)

Pan-fried Chickpea Salad

Pan-fried Chickpea Salad

By

Heat the cooking oil in a large skillet and add the chickpeas

  • 1 tablespoon clarified butter, olive oil, or coconut oil
  • 2 cups cooked chickpeas (garbanzo beans), pat them completely dry with paper towel
  • 1 cup of chopped leeks
  • 1 medium clove of garlic, minced
  • zest of one lemon
  • 1/3 cup low-fat Greek yogurt or sour cream
  • 1 1/2 teaspoons Indian-style curry powder (or to taste)
  • scant 1/4 teaspoon fine grain sea salt
  • 1 or 2 tablespoons warm water
  • 1/2 cup of loosely packed fresh cilantro, chopped
  • 1/2 cup red onion or red spring onions, chopped
4.5/5 (13 Votes)

Salmon Salad Sandwich

Salmon Salad Sandwich

By

Combine salmon, green onion, celery, dill, lemon juice, seasoned salt and mayonnaise

  • 1 can or pouch (5 oz.) Bumble Bee® Pink Salmon, drained and flaked
  • 1/4 cup finely chopped green onion
  • 1/4 cup finely chopped celery
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon seasoned salt
  • 1/4 cup mayonnaise
  • Lettuce and tomato if desired
  • 4 thick slices rustic bread such as focaccia
4/5 (22 Votes)

Peanut Butter Cup Brownies

Peanut Butter Cup Brownies

By

1. Heat oven to 350°F. Cut about 1/2 inch off around top of each of 48 regular-size foil baking cups

  • Brownie Mixture:
  • 1 box Betty Crocker® fudge brownie mix
  • 3 tablespoons unsweetened baking cocoa
  • 2/3 cup butter, melted
  • 1/4 cup water
  • 1 egg
  • Cookie Filling:
  • 1 pouch Betty Crocker® peanut butter cookie mix
  • 1/2 cup creamy peanut butter
  • 3 tablespoons vegetable oil
  • Topping:
  • 1 1/2 cups milk chocolate chips, melted, cooled
4.6/5 (27 Votes)