Cecelia26_'s profile page
Recipes
Slow-Cooked Souperior Meatloaf
By cecelia26_
1. In large bowl, combine all ingredients; shape into loaf
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 2 lbs. ground beef
- 3/4 cup plain dry bread crumbs*
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup
QUICK JELLO SALAD
By cecelia26_
Sprinkle dry jello over Cool Whip, mixing well
- 1 (3 ounce) package any flavor jello
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup cottage cheese, drained
- 1 (8 ounce) carton Cool Whip
Make-Ahead Brownie Delight
By cecelia26_
HEAT oven to 350°F. Spray bottom and sides of 9-inch springform pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- BROWNIE BASE
- 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/2 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- 3/4 cup large chocolate chips or chunks
- FILLING
- 2 cups heavy cream
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup white baking chips, melted
- SAUCE
- 1 (10 oz.) package frozen raspberries in syrup, thawed
- 3 tablespoons sugar
- 1 teaspoon cornstarch
- 1 cup fresh raspberries
HOMEMADE BOUNTY BARS
By cecelia26_
1.Mix together the coconut, sweetened condensed milk, and powdered sugar in a large bowl
- 3 cups sweetened flaked coconut
- 2/3 cup sweetened condensed milk
- 1/2 cup powdered sugar
- 12 ounces dark or milk chocolate chips or chunks
RED VELVET SUGAR COOKIES BARS
By cecelia26_
For the cookies: 1.Preheat oven to 350F degrees
- Cookie
- 3 1/3 cups flour
- 1/4 cup unsweetened Dutch processed cocoa
- 1/8 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 Tablespoons (one 1-ounce bottle) red food coloring
- Frosting
- 3 cups powdered sugar
- 1 cup (2 sticks) unsalted butter, softened
- Pinch of salt
- 1 teaspoon vanilla
- Sprinkles for decorating
Cashew Turtles
By cecelia26_
1.Cover 2 rimmed baking sheets with waxed paper and coat with cooking spray
- 3/4 to 1 pound cashew nuts
- 1 (14-ounce) package caramels, unwrapped
- 3 tablespoons heavy cream
- 1 (11-ounce) package milk chocolate chips
- 1 tablespoon vegetable shortening
Beef and Rice Burritos
By cecelia26_
Prepare rice according to package directions
- 4 cups Minute® Ready to Serve Spanish Rice
- 1 cup cooked ground beef
- 1 cup pinto beans
- 1/2 cup shredded Cheddar cheese
- 4 flour tortillas
- guacamole
Hot Cheesy Party Ring
By cecelia26_
1.Preheat your oven to 375 degrees and spray a Bundt pan with cooing spray
- 1 Pillsbury® Crusty French Loaf
- 1 tablespoon all purpose Flour
- 4 ounces mild cheddar cheese, freshly grated
- 4 ounces mozzarella cheese, freshly grated
- 4 strips bacon, thick sliced, diced and cooked until crispy
- 2 whole green onions, sliced
- ranch or marinara for dipping
Chicken Pizzaiola
By cecelia26_
1.Chicken: Heat the oven to 350 degrees
- 3 cups of your favorite spaghetti sauce
- 1 cup shredded Parmesan cheese
- 4 boneless skinless chicken breasts (about 6 ounces each)
- 1 cup shredded Mozzarella
- 2 ounces sliced pepperoni
- 8 ounces spaghetti
Glazed Applesauce Spice Cake
By cecelia26_
Preheat oven to 350°F (180 C)
- Apple Glaze:
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/8 teaspoon salt
- 1 1/2 cups unsweetened applesauce
- 1/2 cup milk
- 2/3 cup chopped walnuts
- 2/3 cup butterscotch chips
- 1 cup powdered sugar
- 2-3 tablespoons apple juice concentrate
- Garnish: (optional)
- Chopped walnuts