APPLE PECAN CRUMBLE BARS
By cecelia26_
Rate this recipe
4.6/5
(31 Votes)
Ingredients
- 2 cups Gold Medal® all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1 cup packed brown sugar
- dash of salt
- 1 cup butter or margarine, melted
- 2 cans of apple pie filling
- 1 cup chopped pecans, toasted
- 1 teaspoon ground cinnamon
Details
Adapted from bettycrocker.com
Preparation
Step 1
STEP 1 Heat oven to 350°F. Spray 13 x 9" pan with cooking spray. In medium bowl, mix flour, oats, brown sugar and salt. Add melted butter, stirring until well mixed. Press two-thirds of the mixture in bottom of pan. Bake 12 to 14 minutes or until set.
STEP 2 Meanwhile, in medium bowl, mix apple pie filling, pecans and cinnamon; spoon over partially baked crust. Sprinkle with remaining oat mixture.
STEP 3 Bake 40 to 45 minutes or until lightly browned. Cool in pan on cooling rack 2 hours. Cut into 6 rows by 4 rows.
You'll also love
- Korean Beef 4.6/5 (31 Votes)
- Feta & Parmesan Zucchini Bake 4.6/5 (32 Votes)
- 3 Ingredient Slow Cooker Peach... 4.6/5 (30 Votes)
- Nutty Blueberry Crumble 4.6/5 (27 Votes)
- Fried Apple Pie Rolls 4.6/5 (16 Votes)
Review this recipe