Cecelia26_'s profile page
Recipes
Golden Onion Rice
By cecelia26_
1.In 2-quart saucepan, bring water to a boil over high heat
- 2 1/2 cups water
- 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
- 1 cup regular or converted rice
Jalapeno Cheese Quick Bread
By cecelia26_
Preheat oven to 350ºF. Spray a 9x5x3 loaf pan or 2 mini muffin pans with cooking spray
- 1 1/2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/8 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1 cup Sour Cream, can use Non-Fat
- 3 whole Egg Whites
- 1/4 cup Milk, Or More As Needed
- 1/2 cup Shredded Cheddar Cheese, can use Reduced Fat (I Used Three Cheese Blend)
- 1/2 cup Pickled Jalapeños, Drained, Sliced
Bistro Chicken Salad
By cecelia26_
Combine all ingredients with Marzetti Vegetable Ranch Dip
- 1 cup Marzetti® Ranch Veggie Dip
- 3 cups Chopped cooked white chicken meat
- 1 cup Chopped celery
- 1 Large Granny Smith apple, chopped (about 1 cup)
- 1/2 cup Chopped pecans
- 1/2 cup Dried cranberries
Homestyle Baked Black Beans
By cecelia26_
1.Preheat oven to 350°F. 2
- 1 tablespoon butter
- 3 strips packaged cooked bacon, diced
- 1/2 cup chopped onion
- 1/2 cup chopped red OR yellow bell pepper
- 1/3 cup Karo® Dark Corn Syrup
- 2 tablespoons light OR dark brown sugar
- 2 cans (15 ounces each) black beans, lightly drained
- 1 teaspoon prepared mustard
Chicken Fettuccine Alfredo
By cecelia26_
1. In large skillet, melt 3 Tbsp
- 1 package PASTA RONI® Fettuccine Alfredo
- 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 tablespoons margarine or butter
- 1 1/4 cups water
- 1/2 cup milk
- 2 cups fresh baby spinach leaves (optional)
SLOW COOKER PULLED CHICKEN SANDWICHES
By cecelia26_
1.Spray inside of slow cooker with cooking spray
- PAM® Original No-Stick Cooking Spray
- ◾ 2 pounds boneless skinless chicken breasts
- ◾ 1 cup sliced onion
- ◾ 1/4 cup chopped nacho jalapeño peppers
- ◾ 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
- ◾ 1/4 teaspoon salt
- ◾ 8 Kaiser rolls
Gurley's Butterscotch Betweens
By cecelia26_
Preheat oven to 350 degrees
- 3/4 cup butter or margarine
- 1 cup brown sugar, packed
- 1/8 tsp. salt
- 1 1/2 cups flour
- 1 cup quick oatmeal
- 1 (14 oz) can sweetened condensed milk
- 1 cup Gurley's Butterscotch Chips
- 2/3 cup Gurley's Flake Coconut, packed
- 1/2 cup Gurley's Chopped Walnuts or Chopped Pecans(optional)
Biscoff Pumpkin Pie Cookie Cups
By cecelia26_
Heat oven to 350ºF. Grease 24 muffin cups and set aside
- FOR THE COOKIES:
- 1/4 cups Cold Butter
- 4 ounces, weight Cream Cheese
- 1 package (17 1/2 Oz. Size) Sugar Cookie Mix
- 1/2 teaspoons Cinnamon
- FOR THE FILLING:
- 6 ounces, weight Cream Cheese, Softened
- 6 Tablespoons Canned Pumpkin
- 6 Tablespoons Biscoff Spread
- 4 Tablespoons Sugar
- 4 teaspoons Flour
Easy Cauliflower Gratin
By cecelia26_
Heat the oven to 350°F. Spray a 2-quart casserole with the cooking spray
- Vegetable cooking spray
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1 clove garlic, minced
- 1 bag (20 ounces) frozen cauliflower, thawed or 1 medium head cauliflower, cut into florets (about 5 cups)
- 1 cup finely grated Swiss cheese (about 4 ounces)
- 1/4 cup cooked crumbled bacon or real bacon bits
Peach Delight Pie
By cecelia26_
COMBINE peaches, sugar, tapioca, lemon juice and almond extract in medium bowl
- 2 1/2 cups (2 to 3 large) peeled, sliced fresh or frozen peaches
- 3/4 cup granulated sugar, plus additional for topping
- 1/4 cup quick-cooking tapioca
- 1 teaspoon lemon juice
- 1 teaspoon almond extract
- 1/4 cup Pillsbury BEST® All Purpose Flour
- 1/4 cup firmly packed brown sugar
- 1/4 cup chopped almonds
- 3 tablespoons butter, melted
- Double Crust Classic Crisco Pie Crust
- 1 egg white, lightly beaten