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Recipes

Caramel Apple Pecan Pie Cake

Caramel Apple Pecan Pie Cake

By

Mix dry cake mix with butter and egg until it forms a soft batter and press into a 9 x 13 baking dish that has been...

  • 1 box golden yellow cake mix
  • 1 stick butter, softened
  • 1 egg
  • 6 oz. butterscotch chips
  • 2 apples, cored and diced {no need to peel}
  • 2 T brown sugar
  • 2 T white sugar
  • 1 T ground cinnamon
  • 1 cup pecans, chopped
  • 14 oz. can sweetened condensed milk
  • 16 caramels, cut into 1/4s*
4.4/5 (25 Votes)

Cashew Nut Cinnamon Sugar Cookies

Cashew Nut Cinnamon Sugar Cookies

By

Preheat the oven to 350F. Line two cookie sheets with baking paper

  • 1 and 1/2 c. of all-purpose flour
  • 2 tbsps. of finely ground roasted cashew nuts
  • 1 tsp. of baking powder
  • a pinch of salt
  • 1/2 c. of unsalted butter, softened
  • 2/3 c. of white sugar
  • 1 egg
  • 1/4 c. of white sugar
  • 1 tsp. of cinnamon
  • 1/4 tsp. of nutmeg
  • 24 cashew nut halves
4.6/5 (9 Votes)

Applesauce Spice Bars

Applesauce Spice Bars

By

These applesauce bars with a creamy white frosting are super moist and delicious

  • BARS:
  • 1 cup sugar
  • 1/3 cup butter, softened
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups applesauce
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup raisins
  • FROSTING:
  • 3 cups powdered sugar
  • 1/3 cup sour cream
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 1/2 cup pecans, toasted, chopped
4.4/5 (5 Votes)

Blueberry Streusel Breakfast Cake

Blueberry Streusel Breakfast Cake

By

1.Preheat oven to 350 degrees

  • Streusel:
  • 1/2 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 1/2 teaspoon cinnamon
  • Cake:
  • 1 box yellow cake mix
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup oil
  • 1/2 cup sugar
  • 1/4 cup milk
  • 3 large eggs
  • Filling:
  • 1 can blueberry pie filling
  • Glaze:
  • 2 cups powdered sugar
  • 2-3 Tablespoons milk (more if needed)
  • 1 teaspoon vanilla extract
4.6/5 (22 Votes)

Blueberry Cream Cheese Cake with Brown Butter Cream Cheese Frosting

Blueberry Cream Cheese Cake with Brown Butter Cream Cheese Frosting

By

1.Preheat oven to 350 degrees

  • BLUEBERRY CREAM CHEESE LAYER CAKE
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 1 1/2 cups blueberries, tossed with 1 tablespoon cornstarch
  • Extra blueberries for garnish
  • BROWN BUTTER CREAM CHEESE FROSTING
  • 1 (8-ounce) package cream cheese, softened
  • 1 stick butter, cut into chunks
  • 4 cups powdered sugar
  • 1/2 tablespoon vanilla extract
  • 1 tablespoon heavy whipping cream
4.4/5 (20 Votes)

O'DONNELL'S WARM CABBAGE SALAD

O'DONNELL'S WARM CABBAGE SALAD

By

Sautéed cabbage makes a tasty side dish to corned beef, roast chicken, and pork chops

  • 4 teaspoons olive oil
  • 1 small onion, thinly sliced
  • 1/2 medium red bell pepper,
  • sliced into match-stick-size
  • pieces
  • 1 carrot, sliced into match-stick-size
  • pieces
  • 1 head green cabbage, thinly sliced
  • 2 tablespoons Lawry's®
  • Original Seasoned Salt
  • Marinade with Sweet and
  • Savory Spices
  • 1 teaspoon Lawry's® Garlic Salt
  • 1/2 teaspoon Lawry's® Seasoned
  • Pepper
4.3/5 (19 Votes)

Classic Chicken Noodle Soup

Classic Chicken Noodle Soup

By

Bring the chicken broth to a boil with the bay leaf

  • 1 pkg. (24 oz.) Reames® Homestyle Egg Noodles
  • 12 cups Chicken broth
  • 2 Bay leaves
  • 2 tsp Parsley, dried
  • 1/2 tsp. Thyme, dried
  • 1 tsp. Black pepper
  • 2 bay leaves
  • 2 cups Onion, chopped
  • 2 cups Carrots, shredded
  • 2 cups Heavy cream or half & half
  • 8 tbsp Butter
  • 1/2 cup Flour
  • 1 lb Chicken, precooked, boneless, skinless
  • 1/2 cup Sherry (optional)
4.5/5 (22 Votes)

Smokey Cola Glazed Meatballs

Smokey Cola Glazed Meatballs

By

•In a medium sauce pan, add butter and melt

  • 1 (28 ounce) bag of Farm Rich® Meatballs
  • 2 tablespoons butter
  • 2 cups cola soda
  • 1/4 cup apple cider vinegar
  • 1 cup packed dark brown sugar
  • 1/4 teaspoon ground chipotle pepper
  • Kosher salt and freshly ground black pepper
4.5/5 (24 Votes)

CHUCKWAGON BEEF & BEAN SKILLET

CHUCKWAGON BEEF & BEAN SKILLET

By

1.Cook macaroni according to package directions, omitting salt

  • 2 cups dry multigrain elbow macaroni, uncooked
  • 1 pound ground round beef (85% lean)
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 can (15 oz each) Van Camp's® Pork and Beans
  • 1-1/2 cups frozen whole kernel corn
  • 1 can (4 oz each) diced green chilies, undrained
  • 1 cup shredded reduced fat Colby Jack cheese
4.4/5 (10 Votes)

HERO JOE

HERO JOE

By

1.Heat Sloppy Joe sauce in large skillet over medium-low heat until hot

  • ◾ 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • ◾ 1 pound deli-sliced roast beef
  • ◾ 12 soft hoagie rolls (about 6 inches long)
  • ◾ 6 slices Monterey Jack cheese, each cut diagonally into 4 triangles
  • ◾ 1/2 red onion, cut into thin rings
4.3/5 (7 Votes)