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Recipes
Coconut Toffee Chocolate Chip Cookie Bars
By cecelia26_
1.Preheat oven to 350°F. CRUST: 2
- CRUST:
- 1-1/4 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 cups flaked coconut
- 3/4 cup brown sugar
- 1 cup butter, softened
- 1 egg, lightly beaten
- 12 ounces semi-sweet chocolate chips
- FILLING:
- 14 ounces sweetened condensed milk
- 1/4 cup Karo® Light Corn Syrup
- 8 ounces toffee bits
Calling All Angels Angel Food Cake
By cecelia26_
Bake angel food cake according to directions on box
- 1 box angel food cake mix
- 15 marshmallows
- 1/2 bag (11 oz. bag) semi-sweet or milk chocolate chips
- 8 oz. heavy whipping cream
- 3 Tbsp. cold water
- 1 (12 oz.) container whipped topping, thawed
CHIPOTLE MEATBALLS
By cecelia26_
1. Bring water, tomato sauce and Sauce Mix to boil in 3-quart saucepan, stirring occasionally
- 1 1/2 cups water
- 2 cans (8 ounces each)
- tomato sauce
- 1 package McCormick®
- Albóndigas al Chipotle,
- Chipotle Meatball Sauce Mix
- 30 cooked (1-inch) homemade
- or frozen meatballs
Gooey Tin Roof Bars
By cecelia26_
1.Combine cake mix and 1/2 cup butter in a bowl until well blended
- 1 box (2 layer size) chocolate cake mix
- 1/2 cup butter OR margarine, melted
- 4 eggs
- 1 cup Karo® Dark Corn Syrup
- 1/4 cup butter OR margarine, melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1-1/2 cups salted Spanish peanuts
- 1 cup miniature marshmallows
- 1 cup semi-sweet or milk chocolate chips
Pear Pinwheels
By cecelia26_
Place 1 whole-wheat tortilla on a plate, and sprinkle with cheddar cheese
- Whole-wheat tortillas
- Cheddar cheese, grated
- Pear, peeled and thinly sliced
CRUNCHY MACARONI AND CHEESE
By cecelia26_
Heat the oven to 400°F. Stir the soup, milk, mustard, pepper, pasta and 1 1/2 cups of the cheese in a 1 1/2-quart ...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/2 teaspoon prepared mustard
- Generous dash ground black pepper
- 3 cups elbow pasta, cooked and drained
- 2 cups shredded Cheddar cheese (about 8 ounces)
- 1 can (2.8 ounces) French fried onions
PUMPKIN CREAM LAYER CAKE
By cecelia26_
1.Cut pound cake horizontally into 3 layers
- 1 (16 ounces) package Sara Lee® Frozen Pound Cake thawed
- 1 (4 serving) package instant vanilla pudding
- 1 cup milk
- 1 cup canned pumpkin
- 3/4 teaspoon pumpkin pie spice
- 1 (8 ounces) container frozen whipped topping thawed
- 1/2 cup chopped pecans plus additional pecan halves for garnish, if desired
Strawberry Red Velvet Cupcakes
By cecelia26_
1. Preheat oven to 350 degrees and line pans with cupcake liners
- Strawberry Red Velvet Cake:
- 1 box red velvet cake
- 3 eggs
- 1/2 C. melted butter, cooled
- 1/2 C. strawberries, pureed in the blender
- 1/4 C. milk
- 2/3 C. sour cream or plain yogurt
- 1 tsp. vanilla extract
- Cream Cheese Frosting:
- 1/2 C. butter, softened
- 8 oz. cream cheese
- 2 tsp. vanilla extract
- 4 C. powered sugar
- Extra strawberries for decoration
Upside-Down Lemon Meringue Dessert
By cecelia26_
MIX sugar and cornstarch in medium saucepan
- 1/4 cup sugar
- 2 Tbsp. cornstarch
- 2-1/2 cups water
- 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
- 2 tsp. lemon zest
- 2 cups JET-PUFFED Miniature Marshmallows
- 1/4 cup milk
- 1 tsp. vanilla
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 Tbsp. graham cracker crumbs
Beer Bread
By cecelia26_
Delicious served with a bowl of soup or use for sandwiches
- 1 package Fleischmann's® Simply Homemade® Stoneground Wheat No Knead Bread Mix
- OR Fleischmann's® Simply Homemade® Multi-Grain No Knead Bread Mix
- 1/2 cup warm water (105˚ to 115˚F)
- 1 cup beer
- 1 teaspoon Spice Islands® Caraway Seed