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Recipes
Pumpkin Roll Bars
By cecelia26_
Cream cheese and pumpkin are an incredible duo
- PUMPKIN LAYER:
- 1 cup sugar
- 2/3 cup pumpkin
- 3 eggs
- 1 teaspoon lemon juice
- 2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon ginger
- 2 teaspoon baking powder
- Dash of salt
- 3/4 cup flour
- CREAM CHEESE LAYER:
- 1 (8-ounces) cream cheese, softened
- 1 egg
- 3/4 cup sugar
- 1 teaspoon vanilla
Southwestern Macho Nachos
By cecelia26_
TOSS chicken and hot sauce; set aside
- 1 cup shredded cooked chicken breasts
- 1 Tbsp. Buffalo wing sauce
- 60 WHEAT THINS Big Snacks
- 1/3 cup roasted corn
- 1/3 cup black beans, rinsed
- 1/3 cup finely chopped red peppers
- 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/3 cup TACO BELL® Thick & Chunky Medium Salsa
- 2 Tbsp. chopped fresh cilantro
Chocolate Caramel Twix Rice Crispy Treats
By cecelia26_
1.Line a 9x9 pan with parchment paper
- 3 tablespoons butter
- 10 ounces (roughly 4 cups) mini marshmallows
- 1/2 cup caramel sauce (homemade or store bought)
- 6 cups cocoa rice crispy cereal
- 12 fun-sized Twix bars, chopped into pieces (roughly 1 1/4 cup)
Easy Cheese-Stuffed Mini Meat Loaves
By cecelia26_
1 HEAT oven to 375°F. In large bowl, stir bread crumbs and 1 cup cooking sauce; mix; let stand 5 minutes
- 3/4 cup Progresso® Italian style panko crispy bread crumbs
- 1 can Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 2 sticks (1 oz each) string cheese
- 1 lb extra-lean (at least 93%) ground beef
- 1 egg
3 Ingredient Slow Cooker Fiesta Chicken
By cecelia26_
Easy to make with only three ingredients, this fiesta chicken recipe is perfect for a weekday dinner
- 1 jar of salsa (16-ounce)
- 1 can of Campbell's Condensed Cheddar Soup
- 2.5 pounds boneless chicken
Paradise Island Cookies
By cecelia26_
1. In a large mixing bowl, cream butter, sugar and brown sugar
- 1 cup Butter, softened
- 1 cup Sugar
- 1 cup Packed Light Brown Sugar
- 2 Eggs
- 2 tsp Vanilla Extract
- 2 1/2 cups All-purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 2 cups Flaked Coconut
- 1 1/2 cups Milk Chocolate Chips
- 1 cup Macadamia Nuts, coarsely chopped (so that large chunks are incorporated into the cookies
HOMINY CASSEROLE
By cecelia26_
Mix all ingredients and pour into casserole
- 2 cans yellow hominy with red and green peppers
- 1 small jar jalapeno Cheez Whiz
- 1 cup sour cream
- Paprika, optional
Blueberry-Sour Cream Coffee Cake
By cecelia26_
Preheat oven to 350°F. Spray 9-inch square baking pan with cooking spray; set aside
- 2 cups Post Selects Blueberry Morning Cereal, slightly crushed
- 1 tsp. ground cinnamon
- 2 Tbsp. butter or margarine, melted
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup (1 stick) butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1/2 tsp. vanilla
- 1 cup sour cream
Baked Macaroni and Cheese
By cecelia26_
Preheat oven to 350°F. Spray 3-quart casserole dish or 13 x-9 inch pan with cooking spray
- 1 pound elbow macaroni, cooked according to package directions
- Sauce
- 1/4 cup Argo® Corn Starch
- 4 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon Durkee® Ground White Pepper
- 1/8 teaspoon Durkee® Cayenne Pepper
- 2 cups (8 ounces) shredded mild chedder cheese
- 2 cups (8 ounces) shredded sharp chedder cheese
- 1 to 2 cups topping, your choice: corn flakes, garlic croutons, crushed saltine crackers OR crushed cheese crackers
Crab Cakes
By cecelia26_
Spoon 2 Tbsp. of the bread crumbs onto a small plate; set aside
- 1/4 cup green onions or chopped chives
- 4 lemon wedges
- 2 tsp. canola oil
- 2 Tbsp. tartar sauce
- 1 Tbsp. Mrs Dash Extra Spicy Seasoning Blend
- 2 large egg whites
- 2 (6 oz.) cans white crab meat
- 1/2 cup plain dry bread crumbs