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Pumpkin Pecan Pie

Pumpkin Pecan Pie

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1.Preheat the oven to 350°F

  • 1 3/4 cup Fisher® Pecan Halves, lightly toasted
  • 1 1/2 tsp. cinnamon
  • 1 can (15 oz.) solid pack pumpkin
  • 1 cup sour cream
  • 1 cup granulated sugar, divided
  • 1/2 tsp. kosher salt
  • 2 large eggs
  • 1 large egg yolk
  • 1/2 tsp. ground allspice
  • 1/2 tsp. ground nutmeg
  • 1 9-inch frozen deep dish pie shell
4.5/5 (23 Votes)

CRANBERRY MAPLE MUFFINS

CRANBERRY MAPLE MUFFINS

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Preheat oven to 350ºF. Grease a 12-cup muffin tin

  • TOPPING:
  • 1/4 cup flour
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter or margarine
  • 1/4 cup quick or old-fashioned oats
  • BATTER:
  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup oil
  • 1 egg
  • 1 1/2 teaspoons maple extract
  • 1 1/4 cups Ocean Spray® Fresh Cranberries, coarsely chopped
  • or Craisins
  • 1/2 cup chopped walnuts
4.5/5 (4 Votes)

Cheesy Chili Pizza Pie

Cheesy Chili Pizza Pie

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PREHEAT oven to 400° F. COMBINE chili with beans and one tablespoon flour in small bowl; spread over bread shell

  • 1 can (15 oz.) chili with beans,
  • 1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directionsage
  • 1 (10 oz.) Italian bread shell
  • 1/4 cup all-purpose flour, divided
  • 1/4 cup sliced ripe olives,
  • 1/4 cup chopped green onions,
  • 3 tablespoons diced tomato or red bell pepper
4.5/5 (11 Votes)

Chicken and Apple Salad

Chicken and Apple Salad

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Mix together sour cream, seasoning blend, vinegar, and honey in a small bowl; cover and refrigerate until ready to ...

  • 3 cups cooked chicken
  • 1 cup regular or fat-free sour cream
  • 1 Tbsp. fresh lemon juice
  • 1/2 cup golden raisins
  • 2 tsp. Mrs. Dash® Lemon Pepper Seasoning Blend
  • 2 red apples
  • 1 tsp. red wine vinegar
  • 1/2 cup red onion
  • 1/4 cup honey
  • 2 green apples
  • 1/2 cup pecans
  • 1 tsp. poppy seeds,optional
  • 1 cup celery
4.5/5 (20 Votes)

Applesauce Meatloaf

Applesauce Meatloaf

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Preheat oven to 350 degrees

  • 2 lbs. ground beef
  • 1 cup applesauce
  • 1 onion, finely diced
  • 1 green pepper, finely diced
  • 1/2 tsp. minced garlic
  • 6 slices bread, ripped into small pieces
  • 1 egg
  • salt to taste
  • pepper to taste
  • 1/2 c. ketchup
3.7/5 (19 Votes)

Grilled Ham and Cheese with a Twist

Grilled Ham and Cheese with a Twist

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Butter one side of each slice of bread

  • 4 slices prepared Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
  • 4 teaspoons butter OR margarine, softened
  • 2 tablespoons apricot jam OR Major Grey chutney
  • 2 teaspoons Dijon mustard
  • 4 ounces thinly sliced ham
  • 2 slices Swiss OR provolone cheese
4.4/5 (15 Votes)

Apricot Pecan Bars

Apricot Pecan Bars

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These apricot pecan bars are fresh and sweet and full of flavor

  • 1 (8-ounce) tube refrigerated crescent rolls
  • 1 1/2 cups chopped pecans, divided
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 (12-ounce) jar apricot preserves
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1 cup flaked coconut
4.2/5 (6 Votes)

CHOCOLATE CREAM CHEESE BARS

CHOCOLATE CREAM CHEESE BARS

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•In a saucepan over medium heat, melt 3/4 cups of butter and 1/3 cup of the chocolate chips

  • 1 cup butter - divided
  • 1 cup chocolate chips - semi sweet or milk chocolate divided
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup peanuts - unsalted, dry roasted and chopped
  • 16 ounces cream cheese - softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
4.5/5 (29 Votes)

Paprika Chicken Baked Potatoes

Paprika Chicken Baked Potatoes

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HEAT oven to 350° F. Rub potatoes with olive oil

  • 4 (8 to 9 oz.) baking potatoes
  • 1 tablespoon Crisco® Pure Olive Oil
  • 1 teaspoon salt
  • 2 tablespoons Crisco® All-Vegetable Shortening
  • 1 cup chopped onion
  • 1/2 teaspoon garlic, minced
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 tablespoon Hungarian paprika
  • 1 cup chicken broth
  • 2 cups shredded cooked chicken
  • 1/2 cup sour cream
  • Salt and pepper, to taste
4.6/5 (20 Votes)

Decadent Chocolate Almond Torte

Decadent Chocolate Almond Torte

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1.For cake: Preheat oven to 350°F

  • Cake
  • 3/4 cup Fisher® Chef’s Naturals Sliced Almonds
  • 6 ounces semisweet chocolate, chopped
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
  • 3/4 cup sugar
  • 1/4 cup flour
  • 4 large eggs, separated
  • 1/4 teaspoon almond extract
  • Topping
  • 1/2 cup plus 1 tablespoons heavy cream
  • 1 ounce semisweet chocolate, chopped
  • 2 tablespoons confectioner’s sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup Fisher® Chef’s Naturals Sliced Almonds
4.6/5 (14 Votes)