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Recipes
Pumpkin Pecan Pie
By cecelia26_
1.Preheat the oven to 350°F
- 1 3/4 cup Fisher® Pecan Halves, lightly toasted
- 1 1/2 tsp. cinnamon
- 1 can (15 oz.) solid pack pumpkin
- 1 cup sour cream
- 1 cup granulated sugar, divided
- 1/2 tsp. kosher salt
- 2 large eggs
- 1 large egg yolk
- 1/2 tsp. ground allspice
- 1/2 tsp. ground nutmeg
- 1 9-inch frozen deep dish pie shell
CRANBERRY MAPLE MUFFINS
By cecelia26_
Preheat oven to 350ºF. Grease a 12-cup muffin tin
- TOPPING:
- 1/4 cup flour
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter or margarine
- 1/4 cup quick or old-fashioned oats
- BATTER:
- 1 1/2 cups flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup milk
- 1/2 cup oil
- 1 egg
- 1 1/2 teaspoons maple extract
- 1 1/4 cups Ocean Spray® Fresh Cranberries, coarsely chopped
- or Craisins
- 1/2 cup chopped walnuts
Cheesy Chili Pizza Pie
By cecelia26_
PREHEAT oven to 400° F. COMBINE chili with beans and one tablespoon flour in small bowl; spread over bread shell
- 1 can (15 oz.) chili with beans,
- 1 package (10 oz.) STOUFFER'S Welsh Rarebit, defrosted according to package directionsage
- 1 (10 oz.) Italian bread shell
- 1/4 cup all-purpose flour, divided
- 1/4 cup sliced ripe olives,
- 1/4 cup chopped green onions,
- 3 tablespoons diced tomato or red bell pepper
Chicken and Apple Salad
By cecelia26_
Mix together sour cream, seasoning blend, vinegar, and honey in a small bowl; cover and refrigerate until ready to ...
- 3 cups cooked chicken
- 1 cup regular or fat-free sour cream
- 1 Tbsp. fresh lemon juice
- 1/2 cup golden raisins
- 2 tsp. Mrs. Dash® Lemon Pepper Seasoning Blend
- 2 red apples
- 1 tsp. red wine vinegar
- 1/2 cup red onion
- 1/4 cup honey
- 2 green apples
- 1/2 cup pecans
- 1 tsp. poppy seeds,optional
- 1 cup celery
Applesauce Meatloaf
By cecelia26_
Preheat oven to 350 degrees
- 2 lbs. ground beef
- 1 cup applesauce
- 1 onion, finely diced
- 1 green pepper, finely diced
- 1/2 tsp. minced garlic
- 6 slices bread, ripped into small pieces
- 1 egg
- salt to taste
- pepper to taste
- 1/2 c. ketchup
Grilled Ham and Cheese with a Twist
By cecelia26_
Butter one side of each slice of bread
- 4 slices prepared Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
- 4 teaspoons butter OR margarine, softened
- 2 tablespoons apricot jam OR Major Grey chutney
- 2 teaspoons Dijon mustard
- 4 ounces thinly sliced ham
- 2 slices Swiss OR provolone cheese
Apricot Pecan Bars
By cecelia26_
These apricot pecan bars are fresh and sweet and full of flavor
- 1 (8-ounce) tube refrigerated crescent rolls
- 1 1/2 cups chopped pecans, divided
- 3/4 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (12-ounce) jar apricot preserves
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, cubed
- 1 cup flaked coconut
CHOCOLATE CREAM CHEESE BARS
By cecelia26_
•In a saucepan over medium heat, melt 3/4 cups of butter and 1/3 cup of the chocolate chips
- 1 cup butter - divided
- 1 cup chocolate chips - semi sweet or milk chocolate divided
- 1 1/2 cups graham cracker crumbs
- 1/2 cup peanuts - unsalted, dry roasted and chopped
- 16 ounces cream cheese - softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Paprika Chicken Baked Potatoes
By cecelia26_
HEAT oven to 350° F. Rub potatoes with olive oil
- 4 (8 to 9 oz.) baking potatoes
- 1 tablespoon Crisco® Pure Olive Oil
- 1 teaspoon salt
- 2 tablespoons Crisco® All-Vegetable Shortening
- 1 cup chopped onion
- 1/2 teaspoon garlic, minced
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 1 tablespoon Hungarian paprika
- 1 cup chicken broth
- 2 cups shredded cooked chicken
- 1/2 cup sour cream
- Salt and pepper, to taste
Decadent Chocolate Almond Torte
By cecelia26_
1.For cake: Preheat oven to 350°F
- Cake
- 3/4 cup Fisher® Chef’s Naturals Sliced Almonds
- 6 ounces semisweet chocolate, chopped
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
- 3/4 cup sugar
- 1/4 cup flour
- 4 large eggs, separated
- 1/4 teaspoon almond extract
- Topping
- 1/2 cup plus 1 tablespoons heavy cream
- 1 ounce semisweet chocolate, chopped
- 2 tablespoons confectioner’s sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup Fisher® Chef’s Naturals Sliced Almonds