Paprika Chicken Baked Potatoes

By cecelia26_

Ingredients

• 4 (8 to 9 oz.) baking potatoes
• 1 tablespoon Crisco® Pure Olive Oil
• 1 teaspoon salt
• 2 tablespoons Crisco® All-Vegetable Shortening
• 1 cup chopped onion
• 1/2 teaspoon garlic, minced
• 2 tablespoons Pillsbury BEST® All Purpose Flour
• 1 tablespoon Hungarian paprika
• 1 cup chicken broth
• 2 cups shredded cooked chicken
• 1/2 cup sour cream
• Salt and pepper, to taste

Details

Servings 4
Adapted from pillsburybaking.com

Preparation

Step 1

HEAT oven to 350° F. Rub potatoes with olive oil. Sprinkle with salt. Place potatoes on baking sheet.
BAKE potatoes 65 to 70 minutes or until fork tender. Cover with foil to keep warm.
HEAT shortening in a medium saucepan over medium heat. Add onions. Cook 5 minutes or until tender. Stir in garlic, flour and paprika. Cook 1 minute, stirring contantly. Whisk in chicken broth until smooth. Stir in chicken and sour cream. Season with salt and pepper. Serve over baked potatoes.