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Recipes

CHICKEN HAWAIIAN

CHICKEN HAWAIIAN

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1. Place chicken in single layer in shallow dish

  • 3 pounds chicken pieces (with or
  • without skin),
  • rinsed and dried
  • salt
  • 1 egg, slightly beaten
  • 1/3 cup frozen pineapple-orange juice concentrate, thawed
  • 4 cups Kellogg's Corn Flakes® cereal (crushed to 1 cup) or
  • 1 cup Kellogg's® Corn Flake Crumbs
  • 1/2 cup flaked coconut
  • 1/2 teaspoon curry powder
  • 3 tablespoons margarine or butter, melted
4.4/5 (21 Votes)

Buttermilk Chocolate Chip Crumb Cupcakes

Buttermilk Chocolate Chip Crumb Cupcakes

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Preheat oven to 350 degrees F

  • For Crumb Topping:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 cup cold butter, cut into cubes
  • 1 tsp vanilla extract
  • For Cupcakes:
  • 1 cup all-purpose flour
  • 1/4 cup cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup mini semisweet chocolate chips, divided
  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • powdered sugar, for topping
4.5/5 (31 Votes)

Cherry White Chocolate Chip Cookies

Cherry White Chocolate Chip Cookies

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1.Preheat oven to 350 degrees

  • 1 cup cake flour
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon Kosher salt
  • 10 tablespoons unsalted butter, room temperature
  • 3/4 cup packed light brown sugar
  • 1 cup, plus 3 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 oz white chocolate chips
  • 5 oz dried cherries
4.5/5 (17 Votes)

Orange Pineapple Pretzel Salad

Orange Pineapple Pretzel Salad

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1. Combine crushed pretzels and 3 tsp

  • 2 cups crushed pretzels
  • 3 tsp. sugar
  • 1/2 cup butter, melted
  • 2 (3 oz.) pkgs. orange jello
  • 2 cups boiling water
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (8 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping
4.5/5 (23 Votes)

BEEF TORTILLA CASSEROLE

BEEF TORTILLA CASSEROLE

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1. Preheat oven to 350 degrees

  • 1 lb ground beef
  • 1 Small onion, chopped
  • 1 packet taco seasoning
  • 6 medium flour tortillas
  • 1 16-oz can vegetarian
  • refried beans
  • 1 4-oz can chopped green
  • chilies, undrained
  • 2 cups shredded cheddar cheese
  • 1 10.75-oz can cream of
  • mushroom soup
  • 4 oz sour cream
  • Salsa
  • Sour Cream
4.5/5 (6 Votes)

CHEESY BROCCOLI & BROWN RICE PATTIES

CHEESY BROCCOLI & BROWN RICE PATTIES

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1.Heat oven to 400°F. Line cookie sheet with foil; spray with cooking spray

  • 1 box (10 oz) Green Giant® frozen broccoli & cheese sauce
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon red pepper sauce
  • 2 cups cooked brown rice
  • 1/2 cup marinara or cheese sauce
4.8/5 (16 Votes)

Perfect Party Cookies

Perfect Party Cookies

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1. In large bowl, sift together the flour, cake mix and soda; set aside

  • 1 cup flour
  • 1 cup yellow boxed cake mix
  • 1/4 teaspoon soda
  • 3/4 cup butter melted & slightly cooled
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 cup chocolate chips
  • 1/4 cup colored Sprinkles
4.6/5 (16 Votes)

Sixlets No Bake Cookies

Sixlets No Bake Cookies

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1.Melt the butter, sugar, cocoa powder, malt powder, milk, salt, and vanilla over medium heat

  • 1 stick butter
  • 2 cups sugar
  • 1/4 cup cocoa powder
  • 2 teaspoon malt powder
  • 1/2 cup chocolate milk
  • dash of salt
  • 1 1/2 teaspoons vanilla
  • 1 cup peanut butter
  • 2 cups quick oats
  • 1 cup sweetened shredded coconut
  • Six lets
4.3/5 (10 Votes)

Key Lime Quick Bread

Key Lime Quick Bread

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1.PREHEAT oven to 325ºF. Coat 8 1/2 x 4 1/2-inch loaf pan with baking spray

  • Pillsbury® Baking Spray with Flour
  • 1 cup sugar
  • 2 large eggs
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 tablespoon lime juice
  • 1 tablespoon finely grated lime peel
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 3/4 cup sweetened coconut flakes
  • 1/2 cup chopped pecans or walnuts
  • GLAZE
  • 4 to 5 teaspoons fresh lime juice
  • 3/4 cup powdered sugar
4.6/5 (24 Votes)

Blueberry Limeade Cupcakes

Blueberry Limeade Cupcakes

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To bake the cupcakes: Preheat the oven to 350°F

  • For the cupcakes:
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 3/4 cups granulated sugar
  • 5 egg whites
  • 1 teaspoon pure vanilla extract
  • Zest from 1 lime
  • 2 cups unbleached all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of sea salt
  • 1 cup milk
  • 1/3 cup yogurt or sour cream
  • 1 cup blueberries (fresh or frozen)
  • For the frosting:
  • 1 stick unsalted butter, at room temperature
  • 2 limes
  • 4 – 5 cups powdered sugar
  • Pinch of sea salt
4.5/5 (16 Votes)