Apricot Pecan Bars
By cecelia26_
These apricot pecan bars are fresh and sweet and full of flavor. Enjoy one as a sweet treat, or even as part of your breakfast.
Ingredients
- 1 (8-ounce) tube refrigerated crescent rolls
- 1 1/2 cups chopped pecans, divided
- 3/4 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 (12-ounce) jar apricot preserves
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter, cubed
- 1 cup flaked coconut
Details
Servings 2
Preparation time 10mins
Cooking time 40mins
Adapted from tasteofhome.com
Preparation
Step 1
Unroll crescent dough into a rectangle; press into a greased 13x9-inch baking pan. Sprinkle with 1 cup pecans, confectioners' sugar, cinnamon and nutmeg. Spoon preserves over the top.
In a large bowl, combine the flour and brown sugar; cut in butter. Add the coconut and remaining pecans. Sprinkle over preserves.
Bake at 375°F for 25 to 30 minutes or until golden brown. Cool on a wire rack before cutting.
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