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Recipes

Mexican Campfire Beans

Mexican Campfire Beans

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Coal preparation: As you prepare to cook these delicious beans, there are a few things you need to know about the c...

  • 1 pound Hamburger Meat
  • 1 package Taco Seasoning, 1 Ounce Packet
  • 1 cup Ketchup
  • 1 cup Light Brown Sugar
  • 2 Tablespoons Yellow Mustard
  • 12 ounces, fluid Pale Ale Beer
  • 3 (15 ounce) cans Van Camp Pork and Beans
4.4/5 (8 Votes)

Baked Spasagna

Baked Spasagna

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Cook spaghetti according to package directions, drain

  • 24 oz spaghetti
  • 32 oz (2 lbs) mozzarella cheese, grated
  • 8 oz ricotta cheese
  • 8 oz sour cream
  • 1 1/4 cups half-and-half
  • 1/2 cup grated parmesan cheese , divided
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp pepper
  • 1 tsp minced garlic
  • 1/2 tsp salt
  • 1 jar (26oz) spaghetti sauce
  • 1 lb italian sausage or ground beef (I used turkey sausage)
4.9/5 (8 Votes)

EASY CHERRY ALMOND CAKE

EASY CHERRY ALMOND CAKE

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Combine cake mix, pie filling and almond extract (if desired)

  • 1 box (16 oz.) angel food cake mix
  • 1 can (21 oz.) cherry pie filling
  • 1 teaspoon almond extract, optional
  • 1/4 cup sliced almonds, toasted
4.6/5 (11 Votes)

Classic Orange Chiffon Cake

Classic Orange Chiffon Cake

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Place a rack in the center of the oven and preheat oven to 325 degrees

  • Glaze:
  • 5 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1 package yellow cake mix
  • 3 large egg yolks
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 1/4 cup thawed frozen orange juice concentrate
  • 1 teaspoon grated orange zest
  • 2 cups confectioners’ sugar, sifted
  • 3-5 tablespoons orange juice
4.6/5 (5 Votes)

Harvest Pot Roast with Sweet Potatoes

Harvest Pot Roast with Sweet Potatoes

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1.Preheat oven to 325°. Combine Lipton® Recipe Secrets® Onion Soup Mix, water, soy sauce, brown sugar and ginger...

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 1/2 cups water
  • 1/4 cup soy sauce
  • 2 Tbsp. firmly packed dark brown sugar
  • 1 tsp. ground ginger (optional)
  • 3 lbs. boneless pot roast (rump, chuck or round)
  • 4 large sweet potatoes peeled, if desired, and cut in large chunks
  • 3 Tbsp. water
  • 2 Tbsp. all-purpose flour
4.4/5 (12 Votes)

White Velvet Cake

White Velvet Cake

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This moist and tender crumbed White Velvet Cake was developed from an outstanding Red Velvet Cake recipe and makes ...

  • CAKE
  • 1 cup white chocolate chips
  • 2 tablespoons milk
  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • dash of salt
  • 1/4 teaspoon baking powder
  • 1 stick butter, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract or almond extract
  • 4 eggs
  • 1 cup sour cream
  • WHITE CHOCOLATE FROSTING
  • 1 stick butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 4 cups powdered sugar
  • 1 cup white chocolate chips, melted and cooled
  • 1 teaspoon vanilla extract
4.5/5 (123 Votes)

COCONUT JOY COOKIES

COCONUT JOY COOKIES

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1.Preheat oven to 375 degrees

  • 1/2 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1/4 cup light brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 1 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • dash of salt
  • 1/2 cup semisweet or milk chocolate chips
  • 1/2 cup chocolate coated coconut and almond candy pieces (such as Hershey®'s Almond Joy® Pieces)
  • 1 cup flaked coconut
  • 1/4 cup chocolate coated coconut and almond candy pieces (such as Hershey®'s Almond Joy® Pieces)
4.5/5 (15 Votes)

STRAWBERRY & CREAM CHEESE COFFEE CAKE CUPCAKES

STRAWBERRY & CREAM CHEESE COFFEE CAKE CUPCAKES

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Preheat oven to 350 degrees

  • Batter:
  • 2 C flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 C sugar
  • dash of salt
  • 1/2 c butter, cold and cubed
  • 3/4 C half-n-half
  • Filling:
  • 8 ounces cream cheese
  • 1/2 C sugar
  • 4 Tbsp. strawberry preserves
  • Topping:
  • 3 Tbsp. brown sugar
  • 1/2 C flour
  • 3 Tbsp. butter, softened
  • Icing:
  • 2 ounces cream cheese
  • 1/4 C powdered sugar
  • 2 tsp. half-n-half
  • 1/4 tsp. vanilla
4.5/5 (10 Votes)

Chocolate Cake with Mousse Filling and Chocolate Port Wine Frosting

Chocolate Cake with Mousse Filling and Chocolate Port Wine Frosting

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Cake: Preheat oven to 350 degrees Fahrenheit

  • Chocolate Cake:
  • 1 3/4 cups all-purpose flour, plus more for the baking pans
  • 2 cups sugar
  • 3/4 cups good cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/8 teaspoon kosher salt
  • 1 cup buttermilk, shaken OR 1/2 cup milk and 1/2 cup sour cream
  • 1/2 cup walnut or vegetable oil
  • 2 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup freshly brewed hot coffee
  • Chocolate Mousse Filling:
  • 1 cup semi-sweet chocolate chips
  • 1 1/2 cups cold, heavy cream, plus an additional 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/4 cup granulated white sugar
  • 2 teaspoons vanilla extract
  • Chocolate Port Wine Butter Cream Frosting:
  • 1/2 cup butter (1 stick), room temperature
  • 2 2/3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 tablespoons port wine
  • 2 tablespoons cream or milk
  • 1 1/2 teaspoons vanilla
4.4/5 (29 Votes)

KIT KAT BUTTERSCOTCH BROWNIES

KIT KAT BUTTERSCOTCH BROWNIES

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1.Preheat oven to 350 degrees

  • 3/4 cup butter, melted
  • 3/4 cup cocoa powder
  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 teaspoon vanilla
  • 3/4 cup flour
  • 1/2 teaspoon soda
  • dash of salt
  • 12 Kit Kat Bars (fun sized),
  • unwrapped
  • 1 (11 oz) package butterscotch
  • or peanut butter chips
  • 1 Tbsp chocolate sprinkles,
  • optional
4.5/5 (17 Votes)