Menu Enter a recipe name, ingredient, keyword...

Cecelia26_'s profile page

Recipes

Apricot Pecan Bread

Apricot Pecan Bread

By

COMBINE apricots and water in heavy saucepan

  • 1 1/2 cups dried apricots, coarsely chopped
  • 1 cup water
  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Pillsbury BEST® All Purpose Flour
  • 3/4 cup sugar
  • 4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2/3 cup chopped pecans or walnuts
  • 1 large egg, lightly beaten
  • 1 cup buttermilk
  • 3 tablespoons Crisco® All-Vegetable Shortening, melted
  • OR 3 tablespoons Crisco® Baking Sticks All-Vegetable Shortening, melted
4.5/5 (11 Votes)

Baked Chipotle Potato Wedges with Layered Dip

Baked Chipotle Potato Wedges with Layered Dip

By

1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray

  • 2 packages Simply Potatoes® Red Potato Wedges
  • 2 tablespoons olive oil
  • 1 package (1.25 ounces) chipotle taco seasoning mix*
  • 1 package (8 ounces) Crystal Farms® Wisconsin Cream Cheese, softened
  • 1 cup sour cream
  • 2 tablespoons chopped fresh cilantro
  • 1 cup Crystal Farms® Finely Shredded Cheddar Cheese
  • 1/2 cup chopped tomatoes
  • 1 can (2.25 ounces) sliced black olives, drained
4.7/5 (12 Votes)

Chocolate Mousse Cake

Chocolate Mousse Cake

By

HEAT oven to 350ºF. Prepare and bake cake mix according to package directions for two 9-inch layers

  • 1 package Pillsbury® Moist Supreme® Chocolate Premium Cake Mix
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 (1 oz.) squares unsweetened chocolate, melted
  • 1/2 cup cold water
  • 1 (4-serving size) package instant chocolate pudding mix
  • 1 cup (1/2 pint) heavy cream, stiffly whipped
4.5/5 (36 Votes)

Guinea Grinders

Guinea Grinders

By

Brown ground beef and hot sausage in skillet, stirring to crumble; drain well

  • 1/2 pound ground beef
  • 1/2 pound hot sausage
  • 8 ounces pizza sauce
  • 1 tablespoon Durkee® Minced Onion
  • 1-1/2 teaspoons Durkee® Basil Leaf
  • 1/2 teaspoon Durkee® Oregano Leaf
  • 4 ounces shredded mozzarella cheese
  • 1/2 loaf French bread
4.7/5 (9 Votes)

Spicy Skillet Potatoes

Spicy Skillet Potatoes

By

1.Heat oil in large nonstick skillet over medium-high heat

  • ◾ 2 tablespoons Pure Wesson® Vegetable Oil
  • ◾ 4 cups frozen O'Brien potatoes with onions and peppers
  • ◾ 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • ◾ 1/8 teaspoon salt
  • ◾ 1/4 teaspoon chili powder
  • ◾ 1/8 teaspoon ground black pepper
  • ◾ 1 cup shredded Cheddar cheese
4.6/5 (11 Votes)

BBQ Cheeseburger and Rice Skillet

BBQ Cheeseburger and Rice Skillet

By

BROWN meat with onion in large skillet; drain

  • 1 lb ground beef
  • 1 cup onion, chopped
  • 2 cups water
  • 1 cup barbecue sauce
  • 2 cups Minute® White Rice, uncooked
  • 1 cup cheddar cheese, shredded
4.6/5 (11 Votes)

Raspberry Hot Chocolate Cupcakes

Raspberry Hot Chocolate Cupcakes

By

1. Preheat oven to 350 degrees and line pans with cupcake liners

  • Cake:
  • 1 box Devil's Food Cake Mix
  • 3 eggs
  • 1/2 C. oil
  • 3/4 C. milk or buttermilk
  • 1/2 C. plain yogurt or sour cream
  • 1 tsp. vanilla extract
  • Filling:
  • 1 Can SOLO Raspberry Pastry Filling
  • Chocolate Raspberry Buttercream:
  • 1 C. butter, softened
  • 1/2 C. unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • 2 tsp. raspberry flavored gelatin
  • 1 Tbsp. milk
  • 3-4 C. powdered sugar
  • Mini Marshmallows to decorate
4.4/5 (19 Votes)

Family Favorite Sawdust Pie

Family Favorite Sawdust Pie

By

1.Mix all ingredients together and stir by hand

  • 7 egg whites
  • 1 1/2 C Sugar
  • 1 1/2 C Graham cracker crumbs
  • 1 1/2 C Pecans (or walnuts - can omit nuts if needed)
  • 1 1/2 C Sweetened Flaked Coconut
  • 9 " unbaked pie shell
4.4/5 (13 Votes)

Lemon Cream Cheese Jelly Roll

Lemon Cream Cheese Jelly Roll

By

1.HEAT oven to 375°F. Spray a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with no-stick cooking spray

  • CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 3 large eggs
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • LEMON LAYER
  • 1/2 cup sugar
  • 2 tablespoons plus 1 tsp cornstarch
  • 1/8 teaspoon salt
  • 1/2 cup water
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1 large egg yolk, beaten
  • 2 tablespoons butter
  • CREAM CHEESE LAYER
  • 1 (3 oz.) package cream cheese, softened
  • 1 tablespoon butter, softened
  • 2 teaspoons lemon juice
  • 1/2 cup powdered sugar, plus additional for garnish
4.7/5 (27 Votes)

Easiest Ever Spoonable Corn Bread

Easiest Ever Spoonable Corn Bread

By

Preheat oven to 400°. Spray 1-1/2-quart shallow casserole with nonstick cooking spray; set aside

  • 1/3 cup Country Crock® Spread, divided
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 1 box (10 oz.) frozen whole kernel corn, thawed
  • 1 package (8.5 oz.) corn muffin mix
  • 4 egg whites, (about 1/2 cup) or 1/2 cup cholesterol free egg substitute
  • 3/4 cup 2% milk
4.4/5 (14 Votes)