O'DONNELL'S WARM CABBAGE SALAD
By cecelia26_
Sautéed cabbage makes a tasty side dish to corned beef, roast chicken, and pork chops.
Rate this recipe
4.3/5
(19 Votes)
Ingredients
- 4 teaspoons olive oil
- 1 small onion, thinly sliced
- 1/2 medium red bell pepper,
- sliced into match-stick-size
- pieces
- 1 carrot, sliced into match-stick-size
- pieces
- 1 head green cabbage, thinly sliced
- 2 tablespoons Lawry's®
- Original Seasoned Salt
- Marinade with Sweet and
- Savory Spices
- 1 teaspoon Lawry's® Garlic Salt
- 1/2 teaspoon Lawry's® Seasoned
- Pepper
Details
Adapted from mccormick.com
Preparation
Step 1
1. Heat oil in large skillet on medium-high heat. Add onion and red pepper; cook and stir 2 minutes. Add carrot; cook and stir 3 minutes. Reduce heat to medium.
2. Stir in remaining ingredients. Cook 8 minutes or vegetables are crisp-tender, stirring occasionally.
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