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Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle

Apple Pecan Pie Cronuts with Apple Cider Caramel Drizzle

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Open the cans of crescent dough and divide into sets of two triangles

  • 2 (8-ounce) canisters Pillsbury refrigerated crescent dinner rolls
  • 2 tablespoons butter
  • 1 1/2 cups honeycrips or pink lady apples, cored and chopped
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Apple Cider Caramel
  • 2 cups apple cider
  • 1/4 cup butter
  • 1 cup dark brown sugar
  • 3/4 cup cream
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Frosting
  • 1 stick butter, softened to room temperature
  • 2 ounces cream cheese, at room temperature
  • 1 2/3 cups powdered sugar
  • 2 tablespoons apple cider caramel sauce
  • 1 tablespoon milk
4.5/5 (13 Votes)

CHILI DOG PUFFS

CHILI DOG PUFFS

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1.Preheat oven to 400 degrees F

  • 1 (8-ounce) package refrigerated crescent rolls (8 rolls)
  • 1/2 cup (from a 15-ounce can) canned chili
  • 2 hot dogs, each sliced into 8 equal pieces
4.4/5 (19 Votes)

FRESH APPLE CAKE WITH BUTTER PECAN GLAZE

FRESH APPLE CAKE WITH BUTTER PECAN GLAZE

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For the Apple Cake: 1.Heat the oven to 350°F

  • Apple Cake:
  • ◾3 cups White Lily all-purpose flour*
  • ◾2 teaspoons ground cinnamon
  • ◾1 teaspoon baking soda
  • ◾1/2 teaspoon salt
  • ◾2 cups firmly packed brown sugar
  • ◾1 1/2 cups vegetable oil
  • ◾3 large eggs, lightly beaten
  • ◾4 cups grated apples, about 4 large
  • ◾1 cup chopped pecans
  • ◾2 teaspoons vanilla extract
  • Butter Pecan Glaze:
  • ◾1/4 cup butter
  • ◾1/2 cup pecan halves
  • ◾3/4 cup firmly packed brown sugar
  • ◾1/4 cup heavy cream
  • ◾1/4 cup corn syrup
  • ◾1/8 teaspoon orange extract (optional)
  • White Lily has a low protein content, so if you’re using another brand of all-purpose flour use just 2 1/2 cups + 2 tablespoons.
4.4/5 (34 Votes)

Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

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Preheat oven to 350° F. Butter a ceramic baking dish

  • 1 (12oz.) pkg. Reames® Homestyle Flat Dumplings
  • 1/2 tsp.fresh thyme
  • 2 tbsp.chopped parsley
  • 1 tbsp. olive oil
  • 1/2 cup chopped onion
  • 1 (8oz.) pkg. mushrooms
  • 3 cups prepared Alfredo sauce
  • 3 cups chopped cooked chicken breast meat
  • 1 cup frozen peas, thawed
  • 8 oz. bacon, cooked crumbled
  • 1 cup shredded Swiss cheese
4.5/5 (18 Votes)

Sweet and Sour Bavarian Supper

Sweet and Sour Bavarian Supper

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OVEN METHOD HEAT oven to 375°F

  • Crisco® Original No-Stick Cooking Spray
  • 1 (12 oz.) jar Smucker's® Apple Jelly
  • 1/4 cup spicy brown mustard
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 2 pounds smoked kielbasa, cut diagonally into 1-inch pieces
  • 1 (2 lb.) bag sauerkraut, rinsed and drained
  • 1 (16 oz.) bag frozen onion, red and green bell pepper strips (3 cups)
4.7/5 (23 Votes)

Aztec Brownies

Aztec Brownies

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Preheat oven to 350º F. To make brownies: Combine flour and sugars in a large mixing bowl

  • Brownies
  • 2 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1/2 cup brown sugar
  • 1/4 cup cocoa powder
  • 1 cup butter OR margarine
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1 teaspoon Durkee® Ground Cinnamon
  • 1/4 teaspoon Durkee® Ground Nutmeg
  • 1 teaspoon Durkee® 100% Pure Vanilla Extract
  • 1/2 teaspoon Durkee® Pure Almond Extract
  • Icing
  • 1/2 cup butter OR margarine
  • 1/3 cup buttermilk
  • 1/4 cup cocoa powder
  • 4 cups powdered sugar
  • 1 teaspoon Durkee® 100% Pure Vanilla Extract
  • 1/2 teaspoon Durkee® Pure Almond Extract
  • 1/2 cup sliced OR slivered almonds, toasted
4.5/5 (14 Votes)

Sandies By The Sea

Sandies By The Sea

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1. Combine flour and salt in bowl; set aside

  • 2 c. flour
  • 1/4 tsp. salt
  • 1 c. (2 sticks) unsalted butter, softened
  • 2/3 c. firmly-packed light brown sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1 c. pecans, lightly toasted and very finely ground
  • 20 caramel candies
  • 3 Tbsp. cream or whole milk
  • 2-3 Tbsp. large crystal sea salt or fleur de sel, as needed
  • 1 c. chopped semisweet or milk chocolate morsels (at least 60% cocoa)
  • 1 Tbsp. shortening
4.5/5 (21 Votes)

Easy Navajo Tacos

Easy Navajo Tacos

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1.Heat 2-3 inches of oil to 375 degrees F

  • 1 (10 count) tube of Flaky Dinner Rolls
  • Oil for frying
  • 2 cups of Refried Beans , warmed
  • 2 California Avocados, peeled, pitted and diced
  • 3 cups of finely shredded Romaine lettuce
  • 1 cup shredded sharp cheddar
  • 1 cup of diced tomatoes
  • 1 cup of sour cream, divided
  • 2-3 green onions, diced
  • 1 tsp chipotle chile peppers in adobo sauce, minced
4.5/5 (11 Votes)

Cold Asian Noodle Salad

Cold Asian Noodle Salad

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1.Break uncooked spaghetti into thirds before dropping it into salted boiling water

  • For the Honey Soy Dressing:
  • 1/4 cup canola oil
  • 1 T sesame oil (or more, your preference)
  • 1/2 t red pepper flakes
  • 3 T honey
  • 2 T soy sauce
  • For the Salad:
  • 8 oz of thin spaghetti
  • 1/2 c cilantro, chopped
  • 1/4 c peanuts, chopped
  • 1/4 c green onions, sliced
  • 1/4 c red bell pepper, thinly sliced
  • 1 T toasted sesame seeds
4.3/5 (15 Votes)

Puff Pastry Cinna-Swirls

Puff Pastry Cinna-Swirls

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1.Wrap the 2 rectangle pieces of frozen dough with plastic wrap

  • Filling:
  • 1 package frozen puff pastry (has 2 pieces of dough in 1 box)
  • 1 and a half cup cinnamon baking chips
  • 1 package (8 ounce) cream cheese, softened
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • Cinnamon Cream Cheese Icing:
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup heavy whipping cream
4.4/5 (18 Votes)