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BROWNED BUTTER FROSTED PUMPKIN BARS

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Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • Frosting:
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 3/4 cup butter, melted
  • 1 (15-ounce) can pumpkin
  • 3 eggs
  • 3/4 cup sweetened dried cranberries, chopped
  • 1/2 cup butter
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/4 to 1/3 cup milk
  • Ground cinnamon, if desired

Details

Servings 60
Adapted from landolakes.com

Preparation

Step 1

Heat oven to 350°F. Combine flour, sugar, baking powder, 2 teaspoons cinnamon, baking soda and ginger in large bowl. Stir in 3/4 cup butter, pumpkin and eggs; mix well. Stir in cranberries.

Spread batter into ungreased 15x10x1-inch jelly-roll pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely.

Frosting:
Meanwhile, melt 1/2 cup butter in 1-quart saucepan over medium heat, stirring constantly and watching closely, until butter just starts to turn golden brown (3 to 5 minutes). Immediately remove from heat. Pour into medium bowl; cool 5 minutes.

Add powdered sugar and vanilla to butter mixture; mix well. Stir in enough milk for desired frosting consistency. Spread frosting over cooled bars. Sprinkle with ground cinnamon, if desired. Cut into bars.

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