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Lemon Crumb Cake

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Rate this recipe 4.4/5 (22 Votes)

Ingredients

  • 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
  • 3 large eggs
  • 1 1/3 cups water
  • 1/3 cup vegetable oil
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 tsp baking powder
  • 1/2 cup (1 stick) butter or margarine

Details

Servings 12
Adapted from duncanhines.com

Preparation

Step 1

1. Preheat oven to 350ºF. Grease and flour a 13x9-inch pan.
2. Combine cake mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.
3. Combine flour, sugar and baking powder in a small bowl. Cut butter until crumbly. Sprinkle evenly over batter.
4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.

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