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4 INGREDIENT COCONUT CREAM BARS

4 INGREDIENT COCONUT CREAM BARS

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Step 1 In a large bowl stir together 20oz coconut, condensed milk, and powdered sugar

  • 24 oz shredded coconut (divided)
  • 14 oz sweetened condensed milk
  • 2 cups powdered sugar
  • 24 oz chocolate (melted)
0/5 (0 Votes)

Dark Chocolate & Orange Butter Cookies

Dark Chocolate & Orange Butter Cookies

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These delectable butter cookies, with a refreshing orange flavor, is made even more special with a coating of choco...

  • 1/2 cup sugar
  • 3/4 cup butter
  • 1 egg yolk
  • 1 teaspoon orange extract
  • 1 1/2 cup all purpose flour
  • 1/4 cup dark unsweetened cocoa
  • Confectioners sugar for dusting
4.6/5 (17 Votes)

PUMPKIN PIE

PUMPKIN PIE

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Preheat oven to 325 degrees

  • 1 deep dish pie crust, unbaked
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 (8 ounce) package cream cheese, softened.
  • 1 (15 ounce) can pumpkin
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 (12 ounce) can evaporated milk
0/5 (0 Votes)

BUTTER PECAN CAKE

BUTTER PECAN CAKE

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Preheat oven to 350°F. Sift first 3 ingredients together 3 times; set aside, taking care not to shake flour (this ...

  • 3 cups cake flour
  • 3 teaspoons baking powder
  • dash of salt
  • 1/2 cup shortening
  • 1/2 cup (1 stick) unsalted butter,
  • at room temperature
  • 1 1/2 cups granulated sugar
  • 4 large eggs, at room temperature,
  • separated
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk
  • Butter Pecan Filling Ingredients
  • 1 cup granulated sugar
  • 1 cup half & half
  • 4 tablespoons all-purpose flour
  • 4 tablespoons (1/2 stick) unsalted
  • butter, at room temperature
  • 1 cup pecans, toasted and chopped
  • 2 teaspoons butter pecan extract
  • 1 teaspoon vanilla extract
4.3/5 (18 Votes)

Beer Marinated Chicken

Beer Marinated Chicken

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Combine oil, soy sauce, brown sugar, spices and salt in a large bowl or resealable plastic bag

  • 1/4 cup Mazola® Canola Oil
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 teaspoons Durkee® Onion Powder
  • 2 teaspoons Durkee® Garlic Powder
  • 1 teaspoon Durkee® Ground Mustard
  • 1 teaspoon Durkee® Coarse Ground Black Pepper
  • 1/2 teaspoon Durkee® Ground Ginger
  • 1/2 teaspoon salt
  • 1 can (12 ounces) beer
  • 4 boneless, skinless chicken breasts
4.5/5 (16 Votes)

Toffee Coffee Bars

Toffee Coffee Bars

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Preheat oven to 350°F. Chop English toffee bars into approximately 1/4-inch pieces

  • 2 (1.4 oz each) milk chocolate English toffee bars
  • 1 package Krusteaz Triple Chocolate Chunk Cookie Mix
  • 1 egg
  • 1/2 cup butter, softened
4.6/5 (20 Votes)

LEMON MELTAWAYS

LEMON MELTAWAYS

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Cookies: Combine all cookie ingredients in large bowl

  • Cookies:
  • 1 1/4 cups all-purpose flour
  • 3/4 cup butter, softened
  • 1/2 cup cornstarch
  • 1/3 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon freshly grated lemon zest
  • Frosting:
  • 3/4 cup powdered sugar
  • 1/4 cup butter, softened
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon lemon juice
4.7/5 (18 Votes)

SNICKERDOODLE SANDWICH COOKIES

SNICKERDOODLE SANDWICH COOKIES

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Heat oven to 350F. Combine flour, baking soda and salt in small bowl; set aside

  • Cookies
  • 1 1/3 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
  • 1/3 cup sugar
  • 1/3 cup firmly packed brown sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • Filling
  • 2 1/2 cups powdered sugar
  • 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
  • 1 teaspoon vanilla
  • 1 to 2 tablespoons milk
4.6/5 (19 Votes)

PEAR & CREAM CHEESE BARS

PEAR & CREAM CHEESE BARS

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Heat oven to 350°F. Combine butter and 2/3 cup brown sugar in large bowl

  • Crust
  • 1/2 cup butter, softened
  • 2/3 cup firmly packed brown sugar
  • 1 1/3 cups uncooked quick-cooking oats
  • 2/3 cup all-purpose flour
  • 2/3 cup finely chopped pecans
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • Pear Mixture
  • 3 medium (3 cups) pears, peeled, cored, coarsely chopped
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Filling
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon almond extract
  • 1 egg
4.6/5 (14 Votes)

BAYOU BROWNIES

BAYOU BROWNIES

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1.Combine pecans, butter, 1 egg and cake mix

  • 1 cup chopped pecans
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 (18 1/4 ounce) package yellow cake mix
  • 1 (8 ounce) package cream cheese
  • 1 (16 ounce) package powdered sugar
4/5 (72 Votes)