Cecelia26_'s profile page
Recipes
Peanut Butter No-Bake Cookies
By cecelia26_
1.Add the brown sugar, evaporated milk, and butter to a heavy saucepan
- 2 cups brown sugar
- 1/2 cup evaporated milk
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1 cups peanut butter
- 3 cups quick rolled oats
CRISPY SCALLOPED CHEESE POTATOES
By cecelia26_
1. In medium saucepan cook onion in 1 tablespoon butter until tender
- 1/2 cup chopped onion
- 1 tablespoon butter or margarine
- 1 can (10 3/4 oz.) condensed
- Cream of Chicken or
- Cream of Mushroom soup
- 1 cup milk
- 1/4 teaspoon dry mustard
- 1/4 teaspoon pepper
- 5 cups thinly sliced, peeled
- potatoes (about 1 1/2 lbs.)
- 1/3 cup freshly grated Parmesan
- cheese (divided)
- 2 1/2 cups Sunshine Cheez-It Original
- Crackers (crushed to 1 1/2 cups)
- 1 tablespoon butter or margarine,
- melted
Caramel Apple Gooey Bars
By cecelia26_
1.Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray
- 1 yellow cake mix
- 1 egg
- 1 stick butter (1/2 cup), softened
- 1/2 teaspoon cinnamon
- 2 cups cored, peeled, and diced apples (I used Granny Smith)
- 30 Rolos, unwrapped (1 cup)
- 1/2 cup sweetened condensed millk (I use fat-free)
Cinnamon Pretzel Twists
By cecelia26_
Combine pretzel mix and yeast in a large mixing bowl
- 1 package Simply Homemade® Pretzel Creations™
- 3/4 cup very warm water (120º to 130ºF)
- 1 tablespoon Mazola® Corn Oil
- 2 tablespoons butter OR margarine, melted
- Cinnamon sugar (used purchased or make your own with our easy directions** below)
Creamy Cherry Vanilla Ambrosia Cupcakes
By cecelia26_
1. Heat oven to 350 degrees F
- 1 package (10.25-oz.) Duncan Hines French Vanilla Cake Mix
- 3 large eggs
- 1 1/3 cups water
- 1/3 cup vegetable oil
- 1/3 cup orange marmalade
- 27 Maraschino cherries,(from 10-oz.jar),cut 12 into halves and finely chop remaining
- 2/3 cup pecans, finely chopped, divided
- 1/2 cup pineapple pie filling or pineapple ice cream topping
- 1 packet of Duncan Hines® Frosting Creations™ Cherry Vanilla Flavor Mix
- 1 can of Frosting Creations™ Frosting Starter
- 2/3 cup flaked shredded coconut
Devil's Food White-Out Cake
By cecelia26_
Preheat oven to 350 degrees F
- Batter:
- 1 1/3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (preferably whole milk)
- 1/2 cup water
- 1 teaspoon pure vanilla extract
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 3 large eggs
- 2 ounces bittersweet chocolate, melted and cooled
- 2/3 cup mini semi-sweet chocolate chips
- Marshmallow Frosting:
- 1 cup granulated sugar
- 3/4 teaspoon cream of tartar
- 1 cup water
- 4 large egg whites
- 1 teaspoon pure vanilla extract
Almond Rounds
By cecelia26_
In a large bowl, with mixer on high speed,BEAT together butter and sugar until light and fluffy
- 1 cup butter, softened
- 1 cup sugar
- 5 egg yolks
- 1/2 cup finely ground, almonds
- 1 tsp almond extract
- 3 cups flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/2 cup milk chocolate chips, optional
Easy Goulash
By cecelia26_
Prepare pasta according to package directions
- 2 cups dry small pasta (such as macaroni, bow ties, small shells, etc.
- 1 package Durkee® Classic Sloppy Joe Seasoning Mix
- 1 can (6 ounces) tomato paste
- 1-1/2 cups water
- 1 pound lean ground beef, browned and drained
- 1-1/2 cups mixed vegetables
Cheesy Chicken Enchilada Skillet
By cecelia26_
1. Heat 10-inch skillet over medium heat
- 2 boneless skinless chicken breasts, cooked, shredded
- 1 1/2 cups cooked rice
- 1 can Progresso® black beans, drained, rinsed
- 1 can Muir Glen® organic diced tomatoes, drained
- 1 package Old El Paso® chile and roasted garlic Mexican cooking sauce 1 cup shredded medium Cheddar cheese (4 oz)
MAC 'N CHEESE WITH BROCCOLI
By cecelia26_
In 2-quart saucepan, cook macaroni as directed on package
- 1/2 cup (2 oz.) uncooked elbow macaroni
- 1 box (10 oz) Green Giant® frozen broccoli & cheese sauce