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Chicken and Gruyère Turnovers

Chicken and Gruyère Turnovers

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Heat oven to 400° F. In a medium bowl, combine the chicken, Gruyère, and peas

  • 1 1/2 cups shredded rotisserie chicken
  • 1 1/2 cups grated Gruyère
  • 1 cup frozen peas
  • 2 sheets (one 17.25-ounce package) frozen puff pastry, thawed
  • 1 large egg, beaten
  • 1/4 cup Dijon mustard
4.5/5 (19 Votes)

Shredded Beef with Lime and Avocado

Shredded Beef with Lime and Avocado

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1. Bring the beef, garlic, bay leaves, onions, salt, and 6 cups water to a boil in a 6-qt

  • 2 lbs. flat-cut beef brisket, trimmed
  • 2 cloves garlic, smashed
  • 2 bay leaves
  • 1 large onion, sliced
  • Kosher salt, to taste
  • 1/4 lb. jack cheese, cubed
  • 1/4 cup fresh lime juice
  • 1/4 cup finely chopped cilantro
  • 1 tbsp. chopped canned chipotle chiles en adobo
  • 4 scallions, chopped
  • 3 medium tomatoes, cored, seeded, and finely chopped
  • Freshly ground black pepper, to taste
  • Warmed corn tortillas
  • Sweet paprika, to taste
  • 1 avocado, pitted and sliced
4.2/5 (11 Votes)

Maple Pecan Cereal Pie

Maple Pecan Cereal Pie

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1. Preheat oven to 400ºF

  • 1 cup Bob's Red Mill 5 Grain Rolled Cereal
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 ripe bananas
  • 1/2 cup pecans, chopped
  • 1/4 cup maple syrup
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla extract
4.5/5 (6 Votes)

Cooked Blender Mayonnaise

Cooked Blender Mayonnaise

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Step 1 WHISK egg yolks, lemon juice, water, sugar, mustard, salt and pepper in small saucepan until blended

  • 2 EGG YOLKS
  • 2 Tbsp. fresh lemon juice OR vinegar
  • 2 Tbsp. water
  • 1 tsp. sugar
  • 1 tsp. dry mustard
  • 1/2 tsp. salt
  • Dash pepper
  • 1 cup olive oil OR vegetable oil
4.6/5 (5 Votes)

Southwestern Steak Salad

Southwestern Steak Salad

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This steak salad recipe is packed with fresh summer corn, ripe tomatoes and silky avocado

  • 1 pound flank steak, trimmed
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 6 tablespoons reduced-fat sour cream
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white vinegar
  • 1-2 tablespoons minced chipotle peppers in adobo sauce (see Tip)
  • 6 cups sliced romaine lettuce
  • 1 1/2 cups corn kernels, fresh or frozen
  • 1 firm ripe avocado, diced
  • 2 medium tomatoes, cut into wedges
  • 1/2 cup shredded Mexican cheese blend
4.4/5 (7 Votes)

Banana Snack Cake

Banana Snack Cake

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Garnish this fun cake with glossy roasted bananas for a chic, modern spin, or simply gild it with the cream cheese ...

  • Cream Cheese Frosting:
  • 1/2 cup butter, softened $
  • 1 cup granulated sugar $
  • 1 cup firmly packed light brown sugar
  • 3 large eggs $
  • 1 1/3 cups mashed very ripe bananas (about 3 medium)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon table salt
  • 1 cup chopped toasted pecans, divided
  • 1/2 cup butter, softened
  • 1 (8-oz.) package cream cheese, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • Glazed Banana Slices:
  • 4 ripe bananas
  • 1 tablespoon butter, melted $
  • 2 tablespoons light brown sugar
4.5/5 (15 Votes)

Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice

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Smoked turkey sausage, bell peppers, and red beans come together in this classic, easy slow-cooker recipe

  • 1 pound dried red beans
  • 3/4 pound smoked turkey sausage, thinly sliced $
  • 3 celery ribs, chopped
  • 1 green bell pepper, chopped $
  • 1 red bell pepper, chopped $
  • 1 sweet onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon Creole seasoning
  • Hot cooked long-grain rice
  • Hot sauce (optional)
  • Garnish: finely chopped green onions, finely chopped red onion
4.7/5 (15 Votes)

Pork Chops With Mushroom Sauce

Pork Chops With Mushroom Sauce

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1. Trim chops and score the fat rind

  • 4 -6 pork chops
  • 1/2 cup onion, finely sliced (or use leeks)
  • 2 garlic cloves, slices
  • 1/2 lb mushroom, sliced (250 g)
  • 1 teaspoon chili flakes, the dried spice
  • 3 tablespoons sherry wine (specified was 50 ml medium cream sherry)
  • 3 1/2 fluid oz cream (specified was 100 ml cream)
  • parsley (or chives)
4.5/5 (39 Votes)

Paccheri and Cheese with Peas and Mint

Paccheri and Cheese with Peas and Mint

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Butter pan. Dust pan all over with 1/3 cup Parmesan

  • 1/4 cup (1/2 stick) unsalted butter plus more for pan
  • 1/3 cup plus 1 1/2 cups grated Parmesan, divided (about 3 1/2 ounces total)
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1 cup shredded Fontina cheese
  • 1 large egg
  • Kosher salt and freshly ground black pepper
  • 1 pound paccheri rigati or rigatoni
  • 1 cup shelled fresh or frozen peas
  • 2 cups coarsely chopped arugula
  • 1 cup plus 2 tablespoons coarsely chopped flat-leaf parsley
  • 1/2 cup plus 2 tablespoons coarsely chopped fresh mint
  • 1 cup ricotta (about 9 ounces)
  • 1/2 teaspoon finely grated lemon zest
4.2/5 (9 Votes)

Herb & Garlic Cornbread

Herb & Garlic Cornbread

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Turn up the flavor volume on chili night or any weekday night with this Herb and Garlic Cornbread recipe

  • 3/4 cup all-purpose unbleached flour, dipped and leveled
  • 3/4 cup coarsely ground cornmeal, dipped and leveled
  • 1 1/2 tablespoons sugar
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon Kosher salt
  • 1/4 medium onion, cut into 1/2-inch dice
  • a generous 1/2 teaspoon fresh thyme leaves
  • 1 large garlic clove, minced
  • 1/3 cup shredded sharp cheddar cheese
  • 3 tablespoons unsalted butter, melted and cooled
  • 1 large egg, plus 1 yolk, beaten
  • 3/4 cup milk
  • 1 1/2 tablespoons extra-virgin olive oil
4.3/5 (8 Votes)