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Recipes
Thai Beef Salad
By garciamoss
Marinating this steak has two benefits: It makes the meat extra tender and flavorful, and the juices from the steak...
- 6 oz. boneless beef top sirloin steak (1/2 inch thick)
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 1/2 tablespoons peanut oil
- 1 1/2 teaspoons sugar
- 1/8 to 1/4 teaspoon crushed red pepper
- 2 cups baby spinach, watercress or mixed salad greens
- 4 radishes, thinly sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup coarsely chopped fresh mint
- 1/4 cup coarsely chopped fresh cilantro
- 1/4 cup thinly sliced halved sweet onion
Vegan ‘Nutella’ Spread
By garciamoss
Put the raw hazelnuts in a glass 8 x 8 baking dish and roast at 400 degrees for approximately 10 minutes (they ...
- 2 1/2 cups organic raw hazelnuts
- 2 teaspoons organic vanilla extract
- 1/3 cup raw cacao powder
- 1/3 cup organic maple syrup
- 2 tablespoons organic coconut oil
- 2/3 cups homemade almond milk
Cheesecake Factory Shrimp Scampi
By garciamoss
This recipe is a decent clone of my favorite Shrimp Scampi meal
- For the Shrimp:
- 1 -2 lb fresh shrimp, cleaned and deveined, and butterflied
- 1 lb angel hair pasta
- 1 diced tomato
- 6 -8 whole garlic cloves
- 1 shallot, diced
- 1 pint heavy cream
- 1 cup dry white wine
- olive oil
- 5 -7 leaves fresh basil
- 2 tablespoons parmesan cheese, finely grated
- parsley
- milk
- 2 tablespoons parmesan cheese, finely grated
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon cayenne pepper
Cajun Shrimp & Catfish
By garciamoss
Creamy, rich, and decadent, this recipe for Cajun shrimp and catfish is perfect for those busy weeknights where you...
- 2 tablespoons low-fat buttermilk
- 1 tablespoon low-salt blackening seasoning
- 1.5-pounds catfish fillets, cut into 1/2-inch strips
- nonstick cooking spray
- 1 tablespoon butter
- 1 cup chopped green onions
- 1 cup presliced mushrooms
- 1/2 cup chopped fresh parsley
- 1-pound small shrimp, peeled and deveined
- 1/2 cup light Contadina alfredo sauce
- 1 tablespoon fat-free, less-sodium chicken broth
- 2 tablespoons grated fresh Parmesan cheese
- 5 1/2 cups long-grain rice, cooked
- parsley sprigs, optional garnish
Brennan's Eggs Hussarde
By garciamoss
This take on eggs Benedict incorporates a rich red wine sauce
- 2 cups plus 3 tbsp. unsalted butter
- 1 clove garlic, finely chopped
- 1 scallion, finely chopped
- 1/4 yellow onion, finely chopped
- 1/4 cup finely chopped ham
- 1/4 cup minced mushrooms
- 1 tbsp. flour
- 3/4 cup beef stock
- 1/4 cup dry red wine
- 2 tsp. Worcestershire sauce
- 1/2 tsp. dried thyme
- 1 bay leaf
- 1/4 cup finely chopped parsley
- Kosher salt and freshly ground black pepper, to taste
- 4 egg yolks, plus 8 poached eggs, for serving
- 1 1/2 tsp. red wine vinegar
- 1/4 tsp. cayenne pepper, plus more for serving
- 1 medium tomato, cut into 4 slices
- 1/3 cup grated Parmesan cheese
- 8 slices Canadian bacon
- 8 Holland rusks
Tasty Tomato and Bacon Pizza With Rice Crust
By garciamoss
Preheat oven to 400F. To make rice crust, mix ingredients in a bowl
- For the rice crust:
- 2 cups cooked rice
- 1 egg
- 1 cup mozzarella cheese
- 1 tablespoon Italian seasoning
- For the topping:
- 2 ripe tomatoes, sliced into rounds
- At least 6 strips of turkey bacon, cut into 2 inch pieces
- 2 cups mozzarella cheese, shredded
- 2 bell pepper, sliced
Hot Buffalo Burgers with Blue Cheese
By garciamoss
Inspired by hot Buffalo wings, these beef burgers have the same great game-day flavor, but are much easier to eat
- 1/2 cup crumbled blue cheese (2 ounces)
- 1/4 cup mayonnaise
- 8 tablespoons (1 stick) unsalted butter, melted
- 5 tablespoons Tabasco or other hot sauce
- 3 pounds ground beef
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 8 hamburger buns
- 2 small Vidalia onions, cut into 1/4-inch-thick rounds
- 1/2 cup chopped celery leaves
Spaghetti Squash & Meatballs
By garciamoss
With this spaghetti squash and meatballs recipe, you can reduce the carbohydrates and increase the vegetable servin...
- 1 3-pound spaghetti squash
- 2 tablespoons water
- 2 tablespoons extra-virgin olive oil, divided
- 1/2 cup chopped fresh parsley, divided
- 1/2 cup finely shredded Parmesan cheese, divided
- 1 1/4 teaspoons Italian seasoning, divided
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper
- 1 pound 93%-lean ground turkey
- 4 large cloves garlic, minced
- 1 28-ounce can no-salt-added crushed tomatoes
- 1/4-1/2 teaspoon crushed red pepper
Mango Lassi (Indian Mango-Yogurt Drink)
By garciamoss
Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogur...
- 3 cups plain yogurt (not Greek-style)
- 1/4 cup sugar
- 1/2 tsp. kosher salt
- 1 large ripe mango, peeled, pitted, and roughly chopped
Steak and Grilled Pico de Gallo
By garciamoss
1. Roughly chop ingredients for salsa, removing stems and seeds from large peppers
- For Salsa:
- Olive oil
- 1 poblano pepper
- 1 red bell pepper
- 2 jalapeño or serrano peppers
- 1 small sweet onion, sliced into thick rings
- 3 Roma tomatoes, deseeded
- Handful of chopped cilantro
- Juice of 1 lime
- Salt and pepper to taste
- For Steak:
- 1 pound strip steak or cut of your choice
- 1 tablespoon steak seasoning, your favorite (look for the ones with a low salt content)
- Salt to taste
- 1 tablespoon red wine vinegar
- Olive oil
- You will also need:
- 8 warm tortillas, corn or flour
- 1 avocado, sliced
- 1 1/2 cups refried beans
- lime wedges