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Recipes
One-Skillet Bean & Broccoli Rabe Supper
By garciamoss
Preheat oven to 400°F. Tear bread into 1/2- to 1-inch irregular pieces
- 3 slices whole-wheat country bread (5-6 ounces), crusts removed
- 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
- Freshly ground pepper to taste
- 4 ounces lamb merguez sausage (see Shopping Tip), or Italian chicken, turkey or pork sausage links
- 2 cloves garlic, thinly sliced
- 1 bunch broccoli rabe (about 12 ounces), trimmed and coarsely chopped
- 2 cups cooked cannellini beans, plus 1/2 cup bean-cooking liquid or water (see Tip)
- 1/8 teaspoon salt, plus a pinch, divided
- 4 large eggs
Molten Chocolate Cakes
By garciamoss
1. Place semisweet chocolate and rum in a small bowl; set aside
- 2 oz. semisweet chocolate, finely chopped
- 1 tbsp. dark rum
- 3 tbsp. heavy cream
- 8 tbsp. unsalted butter, plus more for greasing
- 1/4 cup flour, plus more for dusting
- 6 oz. bittersweet chocolate
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1/4 tsp. kosher salt
- 3 eggs
- Confectioners' sugar
Coffee Cupcakes with Mocha Buttercream
By garciamoss
1. Preheat the oven to 350°
- Coffee Cupcakes:
- 2 2 2 cups all-purpose flour
- 1 1 1 teaspoon baking powder
- 2 2 2 teaspoons baking soda
- 3/4 3/4 3/4 teaspoon salt
- 1 1 1 teaspoon cinnamon
- 1 1 1 tablespoon instant espresso powder
- 2 2 2 cups sugar
- 1/2 1/2 1/2 cup vegetable oil
- 1 1 1 cup whole milk
- 1 1 1 cup coffee
- 2 2 2 eggs
- 1 1 1 teaspoon vanilla
- Mocha Buttercream:
- 8 8 8 ounces (2 sticks) unsalted butter, softened
- 4 4 4 cups confectioners’ sugar, sifted
- 1/4 1/4 1/4 cup heavy cream
- 1 1 1 tablespoon instant espresso powder
- 2 2 2 tablespoons cocoa powder, plus more for garnish
Soft Pretzels Hot Dog Buns, Hamburger Buns and Knots
By garciamoss
Make dough: In a mixing bowl (or the bowl of a stand mixer), stir together syrup or sugar, lard or butter, yeast, w...
- For dough:
- 1 tablespoon barley malt syrup or dark brown sugar
- 2 tablespoons lard or softened or melted and cooled unsalted butter
- 2 tablespoons instant or rapid-rise yeast
- 2 cups lukewarm water
- 6 cups (about 30 ounces) all-purpose or bread flour
- 1 tablespoon plus 1/2 teaspoon kosher salt
- For dipping (pick one):
- 1/4 cup baking soda (for standard baking soda bath), 1 cup baking soda (for concentrated baking soda bath) or 1/4 cup food-grade lye (for darkest, most authentic finish and flavor)
- Water
- To finish:
- 1 large egg (for baking soda methods only)
- Coarse sea salt or pretzel salt
Provoleta de Chorizo (Spanish Sausage Sandwich)
By garciamoss
1. In a microwave-safe dish, place a slice of cheese
- 1/2 loaf raisin bread, cut lengthwise
- 1 chorizo (thin Spanish sausage), cut thinly
- 2 slices Swiss cheese
- 1/2 tablespoon minced onion
- pinch oregano and pepper to taste
- 1 egg, lightly whipped
- 2 tomato slices
- 1 leaf of lettuce
- Mayonnaise to taste
Healthy Honey Mustard Dressing
By garciamoss
Whisk all the ingredients in a bowl
- 1/2 cup plain Greek yogurt (vegans can try coconut yogurt)
- 2 T yellow mustard
- 1 1/2 T raw honey
- 1 T lemon juice
Sopa de Elote (Corn Chowder)
By garciamoss
1. Scrape ears and use a spoon to remove as much pulp as possible
- 2 ears corn or 1 3/4 cups kernels
- 1/2 medium onion, diced
- 1 roma tomato, chopped
- 2 3/4 cups chicken broth
- 1/2 teaspoon oregano
- 1 clove garlic, smashed
- salt and pepper to taste
- 3/4 cup half-and-half
- thin slices red bell pepper for garnish (optional)
5 Minute Delicious Homemade Ketchup
By garciamoss
Combine all ingredients except water in a mixing bowl and whisk together
- 6oz can organic tomato paste (organic tomatoes should be the only ingredient)
- 2 tbsp apple cider vinegar
- 1/2 tbsp raw honey or maple syrup
- 1/4 tsp sea salt
- 1/4 tsp onion powder
- 1/2 tsp sage
- 1/2 tsp black pepper
- 1/2 cup water
- 1/4 tsp ground cloves
Stuffed Oi Kimchi (Cucumber Kimchi)
By garciamoss
Rinse cucumbers and drain
- For the Stuffing:
- 6 Kirby cucumbers
- 1 tbsp coarse salt
- 2 oz Chinese chives, finely chopped
- 2 oz Korean radish, finely chooped
- 1 small carrot, finely chopped
- 1 tbsp salted shrimp, finely chopped
- 2 tbsp red pepper powder
- 1 tsp finely minced ginger
- 6 cloves garlic, finely minced
- 1/2 tsp sugar
Tahdig
By garciamoss
This dish could also be made in other flavor profiles: add garlic and Italian herbs or go Mexican with cumin and ch...
- 3 tbsp butter
- 3 tbsp olive oil
- 3 saffron threads, crushed
- 1/4 tsp turmeric
- 4 cups cooked rice
- salt and pepper to taste