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Pork with Rice Noodles, Scallions, and Chile

Pork with Rice Noodles, Scallions, and Chile

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A riff on larb, a vibrant ground-meat salad from Laos, this dish has sour, salty, and spicy flavors from lime jui...

  • 8 oz. wide rice (pad thai) noodles
  • 1/4 cup fresh lime juice (from 2 medium limes)
  • 3 Tbs. fish sauce
  • 1-1/2 tsp. granulated sugar
  • 2 Tbs. vegetable oil
  • 1 lb. ground pork
  • Kosher salt
  • 1 large red onion, halved lengthwise and thinly sliced (about 2-1/2 cups)
  • 1 bunch scallions (both white and green parts), trimmed and cut into 2-inch lengths (about 1 cup)
  • 1/2 to 1 small fresh green chile, such as Thai or serrano, thinly sliced
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 2 Tbs. chopped peanuts
4.8/5 (5 Votes)

Good Morning Crepes

Good Morning Crepes

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1. Heat a large nonstick skillet over medium-high heat; cook the turkey bacon until crisp (about 4-6 minutes), turn...

  • 8 slices turkey bacon
  • Cooking spray
  • 6 large eggs and 6 large egg whites, beaten
  • 1/4 teaspoon black pepper
  • 4 premade crepes or 10-inch whole-wheat wraps
  • 4 tablespoons maple syrup, divided
4.5/5 (11 Votes)

Cocoa Cookie Dough

Cocoa Cookie Dough

By

In a food processor, combine the flour, cocoa, sugar, salt, and baking soda

  • 10 oz. (2-1/4 cups) bleached all-purpose flour
  • 3-3/8 oz. (1 cup plus 2 Tbs.) unsweetened natural cocoa powder
  • 1-2/3 cups granulated sugar
  • 3/8 tsp. table salt
  • 3/8 tsp. baking soda
  • 10-1/2 oz. (1 cup plus 5 tablespoons) unsalted butter, slightly softened
  • 4-1/2 Tbs. whole milk
  • 1-1/2 tsp. pure vanilla extract
4.5/5 (13 Votes)

Sticky Toffee Pudding

Sticky Toffee Pudding

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Preheat oven to 350º F (175º C) Butter 8-inch-square pan (preferably not dark

  • 8 ounces dates, finely chopped (about 1 1/4 cups packed)
  • 1 cup (8 ounces) boiling water
  • 1/2 cup (4 ounces) unsalted butter, room temperature
  • 1 cup packed (6 ounces) golden brown sugar
  • 4 large eggs
  • 1 3/4 cups (8 ounces) flour
  • 1/2 tsp baking powder
  • 2 tablespoons instant coffee granules
  • 1 teaspoon baking soda
  • CARAMEL SAUCE
  • 2 cups (16 ounces) whipping cream
  • 1 cup, packed (6 ounces) dark brown sugar
  • 1/4 cup (2 ounces) unsalted butter
  • optional - 1 tbsp Drambuie liqueur
4.4/5 (14 Votes)

Jalapeño Cheddar Cornbread

Jalapeño Cheddar Cornbread

By

Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl

  • 3 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 cups milk
  • 3 extra-large eggs, lightly beaten
  • 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
  • 8 ounces aged extra-sharp Cheddar, grated, divided
  • 1/3 cup chopped scallions, white and green parts, plus extra for garnish, 3 scallions
  • 3 tablespoons seeded and minced fresh jalapeno peppers
4.5/5 (13 Votes)

Peruvian Steamed Mussels (a la Chalaca)

Peruvian Steamed Mussels (a la Chalaca)

By

Clean the mussels and discard any that are open

  • INGREDIENTS FOR THE STOCK:
  • 12 mussels
  • 1 cup fish stock
  • 1/4 cup Pisco
  • 1/2 teaspoon butter
  • INGREDIENTS FOR THE SAUCE:
  • 1/2 red onion, about 1/2 cup diced
  • tomato, about 1/2 cup diced
  • 1/2 teaspoon aji amarillo
  • 1 teaspoon olive oil
  • juice of 2 limes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons of reserved cooking stock
  • INGREDIENTS FOR THE GARNISH:
  • fresh parsley, about 1 tablespoon chopped
  • fresh cilantro, about 1 tablespoon chopped
4.3/5 (13 Votes)

Swiss Chard Breakfast Strata

Swiss Chard Breakfast Strata

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POPULAR SHOWS

  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 8 cups Swiss chard, leaves and stems chopped (1 bunch of 6 stalks, about 12 ounces)
  • Kosher salt
  • Freshly ground black pepper
  • 5 large eggs
  • 1 1/2 cups milk
  • 1 cup (8 ounces) shredded cheddar cheese
  • 2 cups gluten-free breadcrumbs
4.4/5 (9 Votes)

Rocky Road Brownies

Rocky Road Brownies

By

These super-rich brownies made chocolaty with plenty of cocoa powder have less fat than other brownies, but stay ex...

  • 1 cup less 1 tablespoon all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 1/2 tablespoons unsalted butter
  • 1/2 cup plus 1 tablespoon unsweetened cocoa powder, preferably natural (see Note)
  • 1 1/4 cups sugar
  • 1 large egg
  • 2 large egg whites
  • 2 teaspoons vanilla extract
  • 8 regular-size marshmallows
  • 2/3 cup coarsely chopped walnuts or pecans
  • 1/3 cup chopped bittersweet or semisweet chocolate or large chocolate chips
4.7/5 (23 Votes)

Pumpkin Pie Wontons

Pumpkin Pie Wontons

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As prepared by Girl Versus Dough, September 25, 2012

  • Maple dip:
  • 1/3 cup plus 2 tablespoons canned pumpkin puree
  • 2 tablespoons light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 2 tablespoons Neufchatel cream cheese, room temperature
  • 20 wonton wrappers
  • Egg wash (1 beaten egg + 1 tablespoon water)
  • vegetable oil, for frying
  • Powdered sugar, for dusting
  • 1/2 cup powdered sugar
  • 1/4 cup Neufchatel cream cheese, room temperature
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
4.5/5 (22 Votes)

Bruschetta Pizzaiola

Bruschetta Pizzaiola

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Preheat the oven to 375 degrees F

  • 1 baguette, sliced
  • 1 (8-ounce) ball fresh mozzarella
  • 1 pint cherry tomatoes, quartered
  • 1 handful fresh basil, plus more for garnish
  • Extra-virgin olive oil, for serving
  • Kosher salt and freshly ground black pepper
4.7/5 (12 Votes)