Slow Cooker Red Beans and Rice

Smoked turkey sausage, bell peppers, and red beans come together in this classic, easy slow-cooker recipe. Serve over long-grain rice for an amazing meal.

Slow Cooker Red Beans and Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound dried red beans

  • ¾

    pound smoked turkey sausage, thinly sliced $

  • 3

    celery ribs, chopped

  • 1

    green bell pepper, chopped $

  • 1

    red bell pepper, chopped $

  • 1

    sweet onion, chopped

  • 3

    garlic cloves, minced

  • 1

    tablespoon Creole seasoning

  • Hot cooked long-grain rice

  • Hot sauce (optional)

  • Garnish: finely chopped green onions, finely chopped red onion

Directions

1. Combine first 8 ingredients and 7 cups water in a 4-qt. slow cooker. Cover and cook on HIGH 7 hours or until beans are tender. 2. Serve red bean mixture with hot cooked rice, and, if desired, hot sauce. Garnish, if desired. Try These Twists! Vegetarian Red Beans and Rice: Substitute frozen meatless smoked sausage, thawed and thinly sliced, for turkey sausage.


Nutrition

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