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Recipes

Pasta Salad with Green Onion Dressing

Pasta Salad with Green Onion Dressing

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For the green onion dressing: Heat a grill

  • GREEN ONION DRESSING:
  • 1/2 cup olive oil
  • 1 bunch green onions ( scallions), trimmed, white bottoms and green tops separated
  • 1 small clove garlic, chopped
  • 1 1/2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sour cream
  • Salt and freshly ground black pepper
  • PASTA SALAD:
  • 12 ounces bow tie pasta, cooked according to package directions
  • 3 teaspoons vegetable oil
  • 1 red onion, cut into 1/4-inch thick rings
  • 1 red pepper, seeded and diced
  • 1 yellow pepper, seeded and diced
  • 1 orange pepper, seeded and diced
  • 1 cup chopped fresh parsley
  • Salt and freshly ground black pepper
  • 1 cup shredded unsweetened coconut, toasted
4.4/5 (17 Votes)

Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs

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Preheat oven to 350°. Season short ribs with salt and pepper

  • 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 3 medium onions, chopped
  • 3 medium carrots, peeled, chopped
  • 2 celery stalks, chopped
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1 750 ml bottle dry red wine (preferably Cabernet Sauvignon)
  • 10 sprigs flat-leaf parsley
  • 8 sprigs thyme
  • 4 sprigs oregano
  • 2 sprigs rosemary
  • 2 fresh or dried bay leaves
  • 1 head of garlic, halved crosswise
  • 4 cups low-salt beef stock
4.7/5 (13 Votes)

Scallops With Roasted Pepper Butter Sauce

Scallops With Roasted Pepper Butter Sauce

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Thread 5 scallops onto each of 6 (12-inch) skewers

  • 30 sea scallops (about 2 1/4 pounds)
  • 4 medium red bell peppers (about 2 pounds)
  • 2 cups fat-free, less-sodium chicken broth
  • 1/2 cup dry white wine
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil, crumbled
  • 2 tablespoons chilled butter, cut into small pieces
  • 1/4 teaspoon salt
  • Cooking spray
  • Fresh basil (optional)
4.4/5 (5 Votes)

Jalapeño Corn Soup with Seared Scallops

Jalapeño Corn Soup with Seared Scallops

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Jalapeño Corn Soup: Melt the butter over medium heat in a large heavy pot or dutch oven

  • Jalapeño Corn Soup:
  • 9 ears of corn, kernels removed and 4 cobs reserved
  • 1 onion, diced
  • 2 jalapeños, seeded and diced
  • 3 cloves of garlic, peeled and minced
  • 4 cups low-sodium chicken stock
  • 1/2 cup heavy cream
  • 3 tablespoons butter
  • Salt and pepper
  • Seared Scallops:
  • 12 large sea scallops, preferably fresh and/or dry-packed
  • 1 tablespoon butter
  • 1 tablespoon neutral oil, like canola or grapeseed
  • Salt and pepper
4.5/5 (12 Votes)

Summer Greens and Rice Soup

Summer Greens and Rice Soup

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Lettuce in soup may seem a bit odd, but this Italian classic is delicate and ever-so-slightly sweet

  • 3 Tbs. extra-virgin olive oil; more for serving
  • 2 medium carrots, finely chopped
  • 1 large celery rib, finely chopped
  • 1 small red onion, finely chopped
  • 1 medium clove garlic, minced
  • 1 Tbs. minced fresh flat-leaf parsley
  • 1 medium Yukon Gold potato, peeled and cut into 1/2-inch pieces
  • Kosher salt
  • 8 oz. mature spinach, trimmed and cut into 1/2-inch-thick strips (5 cups)
  • 5 oz. red oak or red leaf lettuce, cut into 1/2-inch-thick strips (5 cups)
  • 5 oz. romaine lettuce, cut into 1/2-inch-thick strips (3 cups)
  • 8 cups Roasted Vegetable Broth or store-bought lower-salt vegetable or chicken broth
  • 3/4 cup arborio rice
  • 1 2-inch piece Parmigiano-Reggiano rind (optional)
  • Freshly ground black pepper
  • 2 Tbs. chopped fresh basil
4.4/5 (9 Votes)

Orzo Poblano Bacon Casserole

Orzo Poblano Bacon Casserole

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1. Combine the cabbage, 4 cups chicken broth, garlic powder and white pepper in a pot

  • For Sauce:
  • 5 cups shredded green cabbage
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1/2 teaspoon white pepper
  • Salt to taste
  • 1/4 cup half and half or light cream
  • 2/3 cup Pecorino Romano or Parmesan cheese, grated
  • You will also need:
  • 1 cup orzo pasta
  • 4 thick cut strips bacon
  • 1/3 to 1/2 cup diced sweet onion
  • 1 poblano pepper, diced
  • 1 jalapeño or serrano, minced
  • 1 to 2 cloves garlic, minced
  • 2 full cups baby spinach/arugula mix, chopped
  • 1/4 cup chicken broth
  • 1/4 cup seasoned bread crumbs
  • 1/2 teaspoon oregano
4.7/5 (11 Votes)

Jumbo Cheesy Italian Meatballs

Jumbo Cheesy Italian Meatballs

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Make the meatballs: Preheat the oven to 400 degrees F and brush a baking sheet with olive oil

  • For the meatballs:
  • Extra-virgin olive oil, for brushing
  • 3 1/2 cups torn stale Italian bread (about 1/4 loaf)
  • 1 cup whole milk
  • 2 large eggs
  • 2 pounds ground beef chuck
  • 1 small bunch parsley, chopped(about 1 cup)
  • 1/2 cup grated parmesan cheese
  • 1 clove garlic, grated
  • Kosher salt
  • 1/2 teaspoon red pepper flakes
  • 4 mini mozzarella balls (bocconcini)
  • For the sauce:
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 1/4 to 1/2 teaspoon red pepper flakes
  • 1 28 -ounce can crushed tomatoes
  • 3 to 4 sprigs basil, plus chopped leaves for topping
4.5/5 (15 Votes)

Beef Brisket and Picadillo-Stuffed Empanadas

Beef Brisket and Picadillo-Stuffed Empanadas

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Tender, braised beef brisket is combined with raisins, sherry, pine nuts, and spicy chile powder in the fragrant fi...

  • 4 cups flour
  • 6 tbsp. unsalted butter, cubed
  • 1 1/2 tsp. kosher salt, plus more to taste
  • 1/2 cup olive oil
  • 1 lb. beef brisket
  • 5 cloves garlic, smashed
  • 2 medium carrots, halved crosswise
  • 2 large white onions, 1 quartered and 1 minced
  • 3 tbsp. chile powder
  • 1 1/2 tbsp. finely chopped oregano leaves
  • 2 tsp. ground cumin
  • 1 cup raisins
  • 1/2 cup sliced pitted canned black olives
  • 1/2 cup dry sherry
  • 1/4 cup sugar
  • 1/4 cup pine nuts
  • Freshly ground black pepper, to taste
  • Canola oil, for frying
4.6/5 (7 Votes)

Cheesy Ham Biscuit Pull Aparts

Cheesy Ham Biscuit Pull Aparts

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Adapted from Sky on Foodgasms

  • 1 (16 1/3 ounce) Pillsbury Golden Layers refrigerated flaky original biscuits
  • 1 egg
  • 2 tablespoons milk
  • 3/4 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup monterey jack cheese
4.6/5 (10 Votes)

Sausage and Vegetable Deep-Dish Pizza

Sausage and Vegetable Deep-Dish Pizza

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Unlike our other pizzas, the crust for this is intended to be thick

  • Sauce:
  • Cooking spray
  • 2 cups chopped zucchini
  • 1/4 cup chopped onion
  • 1 (8-ounce) package mushrooms, sliced
  • 1/4 cup white wine
  • 1/8 teaspoon black pepper
  • 2 cups fat-free garlic-and-onion pasta sauce (such as Muir Glen Organic)
  • 8 ounces hot turkey Italian sausage
  • Dough:
  • 2 teaspoons honey
  • 1 package active dry yeast (about 2 1/4 teaspoons)
  • 1 cup warm water (100° to 110°)
  • 2 1/2 cups all-purpose flour (about 11 1/4 ounces), divided
  • 1 tablespoon yellow cornmeal
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil
  • Remaining ingredients:
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup (2 ounces) grated Parmesan cheese
4.3/5 (12 Votes)