Pork Chops With Mushroom Sauce

Photo by Lisa M.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 4 -6

    pork chops

  • 1/2

    cup onion, finely sliced (or use leeks)

  • 2

    garlic cloves, slices

  • 1/2

    lb mushroom, sliced (250 g)

  • 1

    teaspoon chili flakes, the dried spice

  • 3

    tablespoons sherry wine (specified was 50 ml medium cream sherry)

  • 3 1/2

    fluid oz cream (specified was 100 ml cream)

  • parsley (or chives)

Directions

1. Trim chops and score the fat rind. Dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. Keep warm. 2. In the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown. 3. Add the mushrooms and stirfry a few minutes. 4. Add the sherry and cream and cook until sauce thickens slightly. Stir the chopped herbs through, and pour the sauce over the chops.

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