Pork Chops With Mushroom Sauce
By garciamoss
Rate this recipe
4.5/5
(39 Votes)
Ingredients
- 4 -6 pork chops
- 1/2 cup onion, finely sliced (or use leeks)
- 2 garlic cloves, slices
- 1/2 lb mushroom, sliced (250 g)
- 1 teaspoon chili flakes, the dried spice
- 3 tablespoons sherry wine (specified was 50 ml medium cream sherry)
- 3 1/2 fluid oz cream (specified was 100 ml cream)
- parsley (or chives)
Details
Adapted from food.com
Preparation
Step 1
1. Trim chops and score the fat rind. Dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. Keep warm.
2. In the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown.
3. Add the mushrooms and stirfry a few minutes.
4. Add the sherry and cream and cook until sauce thickens slightly. Stir the chopped herbs through, and pour the sauce over the chops.
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