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Recipes
Pohp Batalu Jo Pulao (Spiced Rice with Dates & Fried Potatoes)
By garciamoss
1. Purée garlic, chile, ginger, and 3 tbsp
- 6 cloves garlic, peeled
- 1 serrano chile, stemmed
- 1 2" piece ginger, peeled and thinly sliced
- 1 1/4 cups canola oil
- 2 large white onions (1 minced, 1 thinly sliced)
- 4 black peppercorns
- 2 bay leaves
- 2 cloves
- 1 whole black cardamom pod
- 1 stick cinnamon
- Kosher salt, to taste
- 4 plum tomatoes, minced
- 1 tsp. ground coriander
- 1/4 tsp. ground turmeric
- 3/4 cup basmati rice, rinsed
- 1/2 cup frozen green peas
- 1 medium russet potato, cut into 1/2" matchsticks
- 10 seedless dates, thinly sliced
- 1/4 cup finely chopped cilantro
Papas Rellenas (Stuffed Potatoes)
By garciamoss
1. Peel and cut the potatoes into small cubes
- For the Dough:
- 8-10 medium potatoes
- Oil for frying (vegetable, canola, corn)
- 6 medium Russet potatoes
- Salt to taste
- Water (enough to cover the potatoes)
- For the Filling:
- 1 tablespoon olive oil
- 1/2 cup seedless tomatoes, chopped
- 2 green onions (white part only), chopped
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- 1 envelope Sazón Goya (you can also use 1 teaspoon Triguisar, food coloring, achiote powder)
- Salt and pepper to taste
- 1/2 lb lean ground beef
- 1 boiled egg, chopped (optional)
- 1/4 cup cooked white rice (optional)
- For the Batter:
- 3 large eggs
- 1/4 cup all-purpose flour
- Salt to taste
Strawberry Lemon Coconut Cream Parfaits
By garciamoss
At least one night before place an unopened can of coconut milk in the refrigerator
- For the lemon curd:
- 1/4 cup/60ml freshly squeezed lemon juice
- 3 Tablespoons/60g honey
- 2 Tablespoons/28g butter
- Pinch of sea salt
- 1 egg and 2 egg yolks
- 1/8 th teaspoon McCormick® Pure Lemon Extract
- For the parfait:
- 1 pound fresh strawberries, hulled and sliced
- 1/2 teaspoon McCormick® Pure Vanilla
- 2 Tablespoons runny raw honey (warm slightly if your honey is solid at room temperature)
- 1 can full-fat coconut milk, refrigerated overnight
- 1 recipe of lemon curd (see above)
Lemony Baked Salmon With Asparagus and Bulgur
By garciamoss
Heat oven to 375° F. In a large, shallow baking dish, combine the bulgur, broth, and ¼ teaspoon each salt and...
- 1 cup bulgur
- 1 1/2 cups low-sodium vegetable or chicken broth
- kosher salt and black pepper
- 1 pound asparagus (about 1 bunch), trimmed
- 1 1/4 pounds skinless salmon fillet, cut into 4 pieces
- 1 lemon, very thinly sliced
- 2 tablespoons chopped fresh dill
- olive oil, for serving
Steak Tips with Peppered Mushroom Gravy
By garciamoss
1. Cook noodles according to package directions, omitting salt and fat; drain
- 2 cups uncooked egg noodles
- Cooking spray
- 1 pound top sirloin steak, cut into 3/4-inch pieces
- 1 tablespoon butter
- 2 tablespoons finely chopped shallots
- 1 (8-ounce) package presliced baby bella mushrooms
- 1 teaspoon minced garlic
- 1 tablespoon lower-sodium soy sauce
- 3 tablespoons all-purpose flour
- 1 1/2 cups fat-free, lower-sodium beef broth
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 3 fresh thyme sprigs
- 1 teaspoon fresh thyme leaves (optional)
Cavolo Nero and Prosciutto Bruschetta
By garciamoss
Cavolo nero, also known as Tuscan kale, Lacinato kale, or Dinosaur kale, offsets salty prosciutto in an easy appeti...
- 2 lbs. cavolo nero
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepperGarlic cloves
- 4 –6 slices of prosciutto
Mac and Cheese with Chicken and Broccoli
By garciamoss
Prepare barbecue (medium heat)
- 1 pound skinless boneless chicken breasts
- Olive oil (for brushing)
- 2 heads of broccoli, cut into florets (about 5 cups)
- 2 tablespoons (1/4 stick) unsalted butter
- 2 tablespoons all purpose flour
- 4 cups whipping cream
- 1 cup grated Fontina cheese (about 4 ounces)
- 1 cup grated cheddar cheese (about 4 ounces)
- 1 pound pasta shells, freshly cooked
- 1/2 bunch fresh chives, chopped
Buffalo Chicken Pot Stickers
By garciamoss
Robyn Stone, Carrollton, GA, addapinch
- 4 cups shredded cooked chicken
- 3/4 cup Buffalo-style hot sauce
- 3 green onions, chopped (about 1/2 cup)
- 1/2 teaspoon freshly ground black pepper
- 48 wonton wrappers
- 1 tablespoon olive oil
- 1/3 cup water
Thai Green Curry Cubes
By garciamoss
1. Process all ingredients together in blender to fine paste, about 1 minute, scraping down sides of blender jar as...
- 1 bunch fresh cilantro, trimmed and chopped coarse
- 1 cup fresh Thai basil leaves, roughly chopped
- 10 scallions, white parts only, chopped
- 10 garlic cloves, peeled and smashed
- 4 lemongrass stalks, trimmed to bottom 6 inches and sliced thin
- 3 tablespoons grated fresh ginger
- 8 green Thai chiles, stemmed, halved, and seeds reserved
- 1/4 cup lime juice (2 limes)
- 1/4 cup fish sauce
- 2 tablespoons coconut milk
- 1 teaspoon ground cumin
- 1 teaspoon ground cardamom
Cioppino for Two
By garciamoss
Cioppino, an Italian seafood soup, offers up an appealing assortment of fish and shellfish in a tomato-based broth
- 2 tablespoons vegetable oil
- 1 large onion, chopped fine
- Salt and pepper
- 3 tablespoons water
- 2 garlic cloves, minced
- 1 bay leaf
- 1/2 teaspoon dried oregano
- Pinch red pepper flakes
- 1 (14.5-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse
- 1/2 cup bottled clam juice
- 2 (6-ounce) skinless halibut fillets, 3/4 to 1 inch thick
- 8 ounces littleneck clams, scrubbed
- 2/3 cup dry white wine
- 2 tablespoons unsalted butter
- 8 ounces mussels, scrubbed and debearded
- 2 tablespoons fresh parsley, chopped
- Extra-virgin olive oil