Slow Cooker Ham And Swiss Frittata
- 6 eggs, lightly beaten
- Salt and Pepper
- 2 garlic cloves, minced
- 2 or 3 mushrooms, sliced
- 3/4 cup shredded Swiss cheese, divided
- 3/4 cup - 1 cup cubed ham
- 1 small tomato, diced
- Bacon bits, optional
- Salsa, optional
Preparation time 20mins
Adapted from 365daysofcrockpot.com
In an oven-safe dish that fits in a large slow cooker, combine the eggs, garlic, mushrooms, 1/2 cup of Swiss, ham and tomato. Salt and pepper to taste. Stir until combined.
Sprinkle the rest of the Swiss cheese on top. Sprinkle with bacon bits, if desired.
Place dish inside slow cooker. Cover and cook on HIGH for 90 minutes to 2 hours.
Slice and serve with salsa