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Macaroni and Cheese Ham Pie


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Rate this recipe 4.6/5 (33 Votes)


  • 3 cups shredded Cheddar cheese (12 oz)
  • 1 cup cubed cooked ham
  • 1 cup uncooked elbow macaroni (3 1/2 oz)
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup Original Bisquick® mix
  • 1/4 teaspoon salt
  • Chopped fresh parsley, if desired


Servings 6
Preparation time 15mins
Adapted from


Step 1

Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray.

In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate.

In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

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