Macaroni and Cheese Ham Pie

Photo by Susan M.
Adapted from bettycrocker.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from bettycrocker.com

Ingredients

  • 3

    cups shredded Cheddar cheese (12 oz)

  • 1

    cup cubed cooked ham

  • 1

    cup uncooked elbow macaroni (3 1/2 oz)

  • 2 1/4

    cups milk

  • 2

    eggs

  • 1/2

    cup Original Bisquick® mix

  • 1/4

    teaspoon salt

  • Chopped fresh parsley, if desired

Directions

Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray. In large bowl, mix 2 cups of the cheese, the ham and uncooked macaroni. Spread in pie plate. In blender, place milk and eggs. Cover; blend on medium speed until smooth. Add Bisquick mix and salt; blend until smooth. Pour over mixture in pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 10 minutes before serving. Sprinkle with parsley.

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