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Zesty Chicken Pasta Salad

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Rate this recipe 4.8/5 (4 Votes)

Ingredients

  • 1 (8-ounce) package elbow macaroni
  • 1 (16-ounce) bottle peppercorn-Ranch dressing
  • 2 1/2 cups chopped cooked rotisserie chicken
  • 1 (10-ounce) package sweet peas, thawed
  • 1 (2-1/4-ounce) can sliced ripe olives, drained
  • 1 pint grape tomatoes, halved
  • Salt to taste

Details

Servings 4
Preparation time 10mins
Adapted from mrfood.com

Preparation

Step 1

Cook pasta in salted water according to package directions; drain and rinse with cold water then place in a large bowl.

Stir remaining ingredients into pasta; chill at least 1 hour before serving.






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