Hawaiian BBQ Pork Sliders
By Susan52
Ingredients
- 1 can (8 oz.) crushed pineapple in juice, undrained
- 3 cups coleslaw blend (cabbage slaw mix)
- 1/4 cup finely chopped red onions
- 1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
- 1/4 cup rice vinegar
- 1/2 cup KRAFT Honey Barbecue Sauce
- 1 pkg.(11.5 oz.) OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
- 1 pkg.(12 oz.) Hawaiian dinner rolls (12 rolls)
Details
Servings 12
Preparation time 20mins
Adapted from kraftrecipes.com
Preparation
Step 1
DRAIN pineapple, reserving juice; set juice aside. Place pineapple in large bowl. Add coleslaw blend and onions; mix lightly. Mix mayo and vinegar until blended. Add to coleslaw mixture; toss to evenly coat.
MIX reserved pineapple juice and barbecue sauce in medium saucepan. Add meat; cook on medium heat 5 min. or until heated through, stirring frequently.
FILL rolls with meat mixture and coleslaw.
Kraft Kitchens Tips
Special Extra
Top meat filling in each sandwich with 1 tsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese before topping with coleslaw.
Substitute
Prepare using white vinegar.
Note
If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.
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