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Hawaiian BBQ Pork Sliders

By

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Rate this recipe 4.6/5 (29 Votes)

Ingredients

  • 1 can (8 oz.) crushed pineapple in juice, undrained
  • 3 cups coleslaw blend (cabbage slaw mix)
  • 1/4 cup finely chopped red onions
  • 1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
  • 1/4 cup rice vinegar
  • 1/2 cup KRAFT Honey Barbecue Sauce
  • 1 pkg.(11.5 oz.) OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork
  • 1 pkg.(12 oz.) Hawaiian dinner rolls (12 rolls)

Details

Servings 12
Preparation time 20mins
Adapted from kraftrecipes.com

Preparation

Step 1

DRAIN pineapple, reserving juice; set juice aside. Place pineapple in large bowl. Add coleslaw blend and onions; mix lightly. Mix mayo and vinegar until blended. Add to coleslaw mixture; toss to evenly coat.

MIX reserved pineapple juice and barbecue sauce in medium saucepan. Add meat; cook on medium heat 5 min. or until heated through, stirring frequently.

FILL rolls with meat mixture and coleslaw.

Kraft Kitchens Tips

Special Extra

Top meat filling in each sandwich with 1 tsp. KRAFT 2% Milk Shredded Sharp Cheddar Cheese before topping with coleslaw.

Substitute

Prepare using white vinegar.

Note

If you prefer smaller pieces of meat, use 2 forks to pull apart the meat into smaller shreds.






































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