Roasted Corn Cheese Dip

By Susan52

Roasted corn dip has all the essentials to the perfect party dip; sweet, crunchy, cheesy goodness! Grab a corn chip and get to dippin!

Ingredients

• 3 cups corn kernels
• 8 ounces sharp Cheddar cheese, shredded (2 cups)
• 8 ounces reduced-fat cream cheese), cut into small pieces
• 1/8 teaspoon cayenne or chili powder

Details

Servings 3
Adapted from eatingwell.com

Preparation

Step 1

Preheat oven to 375°F.

Coat a medium (10-inch) cast-iron skillet with cooking spray; heat over medium-high heat. Add corn; cook, stirring occasionally, until mostly golden brown, 5 to 7 minutes. (Corn kernels may “pop” as they brown.) Remove from heat; stir in Cheddar and cream cheese. Transfer to the oven.

Bake until golden and bubbling, 18 to 20 minutes. Sprinkle the cheese dip with cayenne (or chili powder) and serve.