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Recipes
Cheesy Stuffed Meatballs
By Susan52
Preheat oven to 350 degrees F
- 1 pound ground beef
- 3/4 cup plain bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup water
- 2 tablespoons chopped fresh parsley
- 1 egg
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1 (8-ounce) block mozzarella, cut into 20 (1/2-inch) cubes
Quick Beef with Broccoli
By Susan52
Slice steak diagonally across grain into very thin slices
- 1/2 pound flank steak or boneless top round, trimmed
- 10 sun-dried tomato slices or halves (packed without oil)
- 3/4 cup boiling water
- 2 teaspoons cornstarch
- 1/4 cup soy sauce
- 1 1/2 teaspoons sugar
- Cooking spray
- 2 cups fresh broccoli florets
- 3 scallions, sliced
- 1 clove garlic, minced
- Warm cooked rice
- Read more at http://www.mrfood.com/Beef/Quick-Beef-with-Broccoli-5232/ml/1#Jq1PSRFHHlSgKJ9J.99
Copycat KFC Chicken Pot Pie
By Susan52
Pick meat from bones and cut into bite size pieces
- 6 5-6″ Foil Pot Pie Tins
- 1 Rotisserie Chicken or Fried Chicken
- 2 sheet Puff Pastry Dough
- 4-5 Potatoes
- 4-5 Carrots
- 2 cup Frozen Peas
- 2 can Cream of Chicken Soup
- 15 oz Milk
- 1 tsp Sugar
- Salt and Pepper (to taste)
Jamaican Jerk Rub
By Susan52
Toast allspice, cinnamon, nutmeg and thyme in a small skillet over medium-low heat, stirring frequently, until frag...
- 1/4 cup ground allspice
- 1 tablespoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon dried thyme
- 1 bunch scallions, thinly sliced
- 2 cloves garlic, peeled
- 2 habañero or scotch bonnet chile peppers, seeds and membrane removed
- 2 tablespoons dark rum
- 2 tablespoons orange juice
- 1 teaspoon salt
- Freshly ground black pepper to taste
Dr Pepper BBQ Sauce
By Susan52
Mix all ingredients together
- 1 can (12 ounces) Dr Pepper
- 1 cup crushed tomatoes
- 1/4 cup packed brown sugar
- 2 tablespoons spicy brown mustard
- 1 tablespoon orange juice
- 1 tablespoon Worcestershire sauce
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Hawaiian Pudding Pie
By Susan52
In a large bowl, prepare pudding according to package directions, using the 2 cups milk
- 1 large (6-serving) package vanilla instant pudding and pie filling
- 2 cups milk
- 2 tablespoons melted butter
- 1 cup frozen whipped topping, thawed (one 8-ounce container equals 3-
- 1/2 cups)
- 1 prepared (9-inch) graham cracker pie crust
- 1/2 cup toasted flaked coconut (optional)
Nutty Pimento Cheese Balls
By Susan52
1.Process cream cheese in a food processor until smooth
- 2 ounces reduced-fat cream cheese, Neufchâtel, softened; generous 1/4 cup
- 8 ounces shredded sharp Cheddar cheese, about 2 cups
- 8 ounces Monterey Jack cheese, shredded, about 2 cups
- 3 tablespoons low-fat mayonnaise
- 3 tablespoons pimentos, chopped, drained
- 1 teaspoon onion,grated
- 1/8 teaspoon garlic powder
- 1 pinch salt
- 1 pinch pepper, freshly ground
- 1 1/2 cups toasted pecans, finely chopped
Marriage Meatloaf
By Susan52
They say the way to a man's heart is through his stomach—well they must have been talking about this meatloaf!
- MEATLOAF:
- 2 pounds ground beef
- 3/4 cups quick oats, uncooked
- 2 well-beaten eggs
- 1/4 cup onion, chopped
- 3/4 cup tomato juice
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- SAUCE:
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 2 tablespoons brown sugar
Sweet and Gooey Chicken Wings
By Susan52
In a 9x13" casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder
- 1/2 C. soy sauce
- 1/4 C. packed brown sugar
- 1/2 Tbs. vegetable oil
- 1/2 tsp. fresh ginger root, minced
- 1/2 tsp. garlic powder
- 1-1/2 lb. chicken wings
Barbecue Beef Cups
By Susan52
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 pound lean ground beef
- 1/2 cup barbeque sauce
- 1 tablespoon dried minced onion
- 1 (12 ounce) package refrigerated biscuit dough
- 1/3 cup shredded Cheddar cheese