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Recipes
Baked Chicken and Zucchini
By Susan52
Preheat oven to 400 degrees F (205 degrees C)
- 1 egg
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 cup dry bread crumbs
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 5 zucchinis, sliced
- 4 tomatoes, sliced
- 2/3 cup shredded mozzarella cheese
- 2 teaspoons chopped fresh basil
- 1/3 cup shredded mozzarella cheese
Lazy Daisy Coconut Oatmeal Cake
By Susan52
Combine oats, boiling water, and milk; let sit 20 minutes
- 1 cup rolled oats
- 3/4 cup boiling water
- 1/2 cup milk
- 1/2 plus 1/8 teaspoon salt
- 8 tablespoons (4 ounces) unsalted butter, very soft
- 1 3/4 cup (12 1/4 ounces) packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup shredded sweetened coconut
- 1 1/4 cups (6 1/4 ounces) all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 6 tablespoons (3 ounces) unsalted butter, very soft
- 3/4 cup (5 1/4 ounces) packed light brown sugar
- 3 tablespoons milk
- 2 cups shredded sweetened coconut
- 1 cup walnuts (or pecans), chopped
Juicy Grilled Chicken
By Susan52
1. Combine Hellman's Real Mayonnaise with cheese in medium bowl, reserve 1/4 cup
- 3/4 cup Hellman's Real Mayonnaise
- 1/3 cup parmesan cheese
- 4 boneless, skinless chicken breast halves(about 1 1/4 lbs)
Irresistible Slow Cooker Butter Chicken
By Susan52
Heat olive oil in a large saucepan over medium high heat
- 1 tablespoon olive oil
- 4 cloves garlic, crushed
- 1 onion, diced
- 1 (14-ounce) can light coconut milk
- 1 (6-ounce) can tomato paste
- 2 tablespoons whole wheat flour
- 2 teaspoons garam masala
- 1 teaspoon curry powder
- 1/2 teaspoon chili powder, or more, to taste
- 1/2 teaspoon ginger powder
- Kosher salt and freshly ground black pepper, to taste
- 3 pounds boneless, skinless chicken breasts, cut into 2-inch pieces
- 2 tablespoons chopped fresh
Easy Cinnabon Monkey Bread
By Susan52
Preheat oven to 400º. Grease a bundt pan well, and set aside
- 3 cans Cinnabon Cinnamon Rolls dough
- 1 c. sugar
- 1 tbsp. cinnamon
- 1/2 c. butter
- 1/2 c. brown sugar
- 2 tbsp. honey (or you could use Cinnabon syrup if you can get your hands on it)
Pecan Cinnamon Rolls
By Susan52
After the dough comes together, on a well-floured surface, using a lightly floured rolling pin, roll out the dough...
- FILLING:
- 4 tablespoons unsalted butter, softened
- 3/4 cup chopped pecans
- 6 tablespoons dark brown sugar
- 1 tablespoon ground cinnamon
- CREAM CHEESE GLAZE:
- 1 cup powdered (confectioners') sugar
- 1/2 cup (4 ounces) cream cheese
- 4 tablespoons unsalted butter, softened
- 1 teaspoon vanilla
- 4 tablespoons milk
- Melted butter, for brushing
- RAPID ROLLS:
- 3 (.25-ounce) packets active dry yeast
- 1 3/4 cups warm water
- 1/2 cup honey
- 1/2 cup melted butter, plus more for brushing
- 2 teaspoons salt, plus more for sprinkling
- 2 large eggs, beaten
- 4 to 6 cups flour, plus more if needed
TURKEY ENCHILADA CASSEROLE
By Susan52
Preheat oven to 350 degrees F
- 2 cups cooked turkey meat
- 1 can cream of chicken soup
- 2 cups mozzarella or Cheddar cheese, shredded
- 1/4 cup chopped red onion
- 1/2 cup red, orange, and/or yellow peppers
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1/2 cup milk
- 1/2 cup sour cream
- 2 cups tortilla chips
- 2 large tortillas
Cheesy Chicken Noodle Casserole
By Susan52
Drain spinach well, pressing between paper towels to remove excess moisture
- 1 (10-ounce) package frozen chopped spinach, thawed
- 1 (9-ounce) package refrigerated cooked chicken chunks
- 1 (10-3/4-ounce) can cream of chicken and mushroom soup, undiluted
- 1 (10-3/4-ounce) can cream of celery soup, undiluted
- 1 (8-ounce) container sour cream
- 1 cup milk
- 1 (8-ounce) package sliced fresh mushrooms, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 (8-ounce) packages shredded Italian three-cheese blend
- 16 ounces rotini pasta, uncooked
- 1 cup freshly shredded Parmesan cheese
- 1/2 cup toasted walnuts, chopped
Layered Texas Trash Dip
By Susan52
Pre-heat your oven to 350 degrees F and spray a 2-quart casserole dish with non-stick cooking spray
- 1 cup soup cream
- 1 (8-ounce) package cream cheese, softened
- 1 packet taco seasoning
- 1 can refried beans
- 1 (8-ounce) bag shredded Cheddar cheese
- tortilla chips for serving
Island Sticky Puffs
By Susan52
Preheat oven to 400 degrees F
- vegetable cooking spray
- all-purpose flour
- 3 tablespoons pineapple topping
- 1 1/2 cups sweetened flaked coconut, toasted
- 1/4 cup macadamia nuts or filberts, chopped
- 2 tablespoons caramel sauce, heated according to package directions
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed