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Recipes
Slow Cooker Creamy Ranch Potatoes
By Susan52
Add potatoes to slow cooker
- 1 1/2-2 pounds red potatoes, chopped into 1 inch pieces
- 1 cup sour cream
- 1/2 cup milk
- 1 can condensed cream of potato soup
- 1 packet of buttermilk ranch dressing (dry, not prepared)
- salt and pepper to taste
- toppings: bacon bits or crumbled bacon, chopped parsley
Squash Casserole
By Susan52
Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender
- 3 pounds yellow squash, sliced
- 5 tablespoons butter or margarine, divided
- 1 small onion, chopped (about 1/2 cup)
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 2 large eggs, lightly beaten
- 1/4 cup mayonnaise
- 2 teaspoons sugar
- 1 teaspoon salt
- 20 round buttery crackers, crushed (about 3/4 cup)
Squash Casserole
By Susan52
Place onions in bottom of 13 x 9 casserole dish, then top with squash, then stock
- 2 cups vegetable stock
- 2 1/2 pounds squash, sliced into 3/4" slices
- 1/4 " onions, sliced
- 1 teaspoons pepper
- 1 ounce oleo
- 2 ounces onions, minced
- 6 ounces crushed crackers
- 1 egg
- 1 1/4 cups cheese sauce
- 2 cups vegetable stock
- 3/4 pound cornbread, crumbled
- 3 ounces cheddar cheese, grated
Pork Fried Wontons
By Susan52
In a medium bowl combine pork, green onion, 1 beaten egg, salt, soy sauce, sugar, sesame oil, water, and water ches...
- 1/2 lb ground pork
- 1 tablespoon finely chopped green onion
- 1 egg (beaten)
- 1 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon sesame oil
- 1 tablespoon water
- 3 chopped water chestnuts
- 1 package of wonton wrappers
- 2 eggs
Pineapple Blueberry Crunch Cake
By Susan52
Preheat oven to 350 degrees F
- 3/4 cup butter, plus more for dish
- 1 (20-ounce) can crushed pineapple, in juice
- 1 (20-ounce) can blueberry pie filling
- 1 (18.25-ounce) box yellow cake mix
- 1 cup chopped pecans
Rudy’s Country Store and Bar-B-Q Creamed Corn
By Susan52
In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese
- 1 pint heavy cream
- 4 ounces cream cheese
- 16 ounces frozen corn kernels
- 2 to 3 teaspoons sugar
- 1 teaspoon salt
- fresh cracked black pepper if desired
Swedish Meatball Tartlets
By Susan52
Heat the oven to 375°F. Beat 1 egg and the water in a small bowl with a fork
- 2 eggs, beaten
- 1 tbsp. water
- 1 lb. ground beef, pork and veal (meatloaf mix)
- 3 tbsp. seasoned dry bread crumbs
- 1/3 cup finely chopped onion
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground black pepper
- 1/4 cup olive oil
- All-purpose flour
- 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
- 3/4 cup milk
Copycat Baker's Square French Silk Pie
By Susan52
First off, make the filling first
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 2 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla
- 4 eggs
- Whipped cream or Cool Whip
- Baked pie crust
Honey Barbecue Sauce
By Susan52
In a small saucepan, combine all ingredients
- 1 can (8 ounces) tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon molasses
- 1-1/2 teaspoons Worcestershire sauce
- 1-1/2 teaspoons prepared mustard
- 1 garlic clove, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 1/8 teaspoon pepper
Apple Pie Bread
By Susan52
Preheat oven to 350 degrees F
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 cup buttermilk or sour milk
- 2 teaspoons baking powder
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups shredded, peeled apple (about 4 medium)
- 1 cup chopped walnuts or pecans
- 1/2 cup raisins
- Streusel-Nut Topping
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/3 cup chopped walnuts or pecans