Jamaican Jerk Rub

Jamaican Jerk Rub
Adapted from cooking.com
Jamaican Jerk Rub

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

0.5

Cup Rub

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

0.5

servings

Adapted from cooking.com

Ingredients

  • 1/4

    cup ground allspice

  • 1

    tablespoon ground cinnamon

  • 1

    teaspoon freshly grated nutmeg

  • 1

    teaspoon dried thyme

  • 1

    bunch scallions, thinly sliced

  • 2

    cloves garlic, peeled

  • 2

    habaƱero or scotch bonnet chile peppers, seeds and membrane removed

  • 2

    tablespoons dark rum

  • 2

    tablespoons orange juice

  • 1

    teaspoon salt

  • Freshly ground black pepper to taste

Directions

Toast allspice, cinnamon, nutmeg and thyme in a small skillet over medium-low heat, stirring frequently, until fragrant, 3 to 5 minutes. Transfer to a blender or food processor. Add scallions, garlic, chiles, rum, orange juice, salt and pepper; blend to a smooth paste.

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