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Recipes
Teriyaki Chicken Casserole
By Susan52
Make the fried rice per the link above
- 3 cups fried rice
- 1 breast of chicken
- 1 small package (found in produce department) stir fry vegetables including broccoli, sprouts, carrots and snow peas
- Teriyaki sauce
- 3/4 cup LOW SODIUM soy sauce
- 1/2 cup water
- 1/3 cup brown sugar
- 1 tablespoon honey
- 3/4 teaspoon ground ginger
- 1 teaspoon sesame oil
- 1 small garlic clove, minced fine
- 2 tablespoons corn starch
- 2 tablespoons cold water
Ranch Chicken Pasta Salad
By Susan52
•Cook pasta according to package directions; drain
- 8 ounces uncooked bow tie pasta
- 3 cups chopped cooked chicken
- 1 pint grape tomatoes, halved
- 1/2 cup diced red onion
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup chopped pecans, toasted
- 1 teaspoon freshly ground black pepper
- 1 cup Ranch-style dressing
Three-Ingredient Slow Cooker Peach Cobbler Recipe
By Susan52
Spray slow cooker with cooking spray
- 2 (21 oz) cans peach pie filling
- 1 (15.25 oz) box yellow cake mix, dry
- 1/2 cup butter, COLD
Almost Famous Fried Chicken
By Susan52
In a large bowl, combine buttermilk, salt, sugar, pepper, garlic powder, and hot sauce
- 3 cups buttermilk
- 3 tablespoons salt
- 2 tablespoons sugar
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 1 1/2 teaspoons hot sauce
- 2 to 3 pounds chicken (I used one chicken cut up and 4 additional thighs)
- 2 cups all purpose flour vegetable oil for frying
Party Potatoes
By Susan52
Preheat oven to 350 degrees
- 1 package frozen southern style hash browns
- 1/2 onion, finely chopped
- 1 2-lb loaf of Velveeta original flavor, cubed
- 10 oz cream of mushroom soup {consider making your own if you have the time}
- 1/2 cup milk
- 1 1/2 cups sour cream
- 2 tsp garlic powder
- 1/4 cup panko crumbs
- 4 Tbsp butter, melted
- Cooking spray
Banana Coconut Upside Down Cake
By Susan52
Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray
- 1 BettyCrocker yellow cake mix
- 3 whole eggs
- 1/4 cup oil
- 1/2 cup sour cream
- 1/2 cup water
- 6 bananas sliced 1/4 inch thick
- 1 1/2 cups shredded coconut
- 1 cup packed brown sugar
- 1/2 cup butter, divided
- 2 Tablespoons lemon juice
Homemade Italian Dressing
By Susan52
Mix ingredients together in a bowl and serve
- 1 C. olive oil
- 1/2 C. red wine vinegar
- 1 clove garlic, minced
- 1/4 tsp. dried parsley
- 1/2 tsp. celery salt
- 1/2 tsp. Italian seasoning
- 1/2 tsp. minced onion
- 1/4 tsp. onion powder
- 2 Tbs. sun dried tomatoes, finely minced
Creamy Lemon Chicken Pasta
By Susan52
COOK pasta in large saucepan as directed on package, omitting salt
- 2 cups penne pasta, uncooked
- 1 Tbsp. oil
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1-1/2 lb.boneless skinless chicken breasts,cut into strips
- 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 chicken bouillon cube
- Zest and juice from 1 large lemon
- 1/4 cup chopped fresh parsley
- 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
Candied Bacon Spinach
By Susan52
Preheat oven to 325ºF. Line a baking sheet with foil
- 1/3 cup brown sugar
- 4 slices thick-cut or regular sliced bacon
- 2 tablespoons olive oil
- 1 (9-ounce) package fresh spinach
- 2 garlic cloves, minced
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup crumbled feta cheese
- 1 tablespoon pine nuts, toasted
Chocolate-Nut Caramel Tart Recipe
By Susan52
Preheat oven to 450°. Unroll pastry into a 9-in
- 1 sheet refrigerated pie pastry
- 1 jar (13 ounces) Nutella, divided
- 20 caramels
- 1/3 cup heavy whipping cream
- 1-3/4 cups chopped macadamia nuts, toasted
- Whipped cream, optional