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Recipes

Barbecue Chip Chicken

Barbecue Chip Chicken

By

Preheat oven to 400 degrees F

  • 1/2 cup ranch salad dressing
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) bag barbecue-flavored potato chips, crushed
  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
4.5/5 (13 Votes)

Chicken Parmesan Dip

Chicken Parmesan Dip

By

Heat the oven to 350°F. Stir the chicken, bread crumbs and Parmesan cheese in a medium bowl

  • 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 1/2 cup Italian seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup Prego® Traditional Italian Sauce
  • 1 cup shredded mozzarella cheese (about 4 ounces)
  • 2 packages (about 6 ounces each ) hard bread sticks
4.7/5 (15 Votes)

Lazy Day Chicken Hash

Lazy Day Chicken Hash

By

In a 4-quart electric slow cooker, combine the potatoes, onion, corn, bell pepper, chiles, mushrooms, salt and pepp...

  • 6 cups frozen hash brown potatoes (about 1/5 lbs), partially thawed
  • 1 large onion, chopped
  • 1 can (15.25-ounce) whole kernel corn, drained
  • 1 red bell pepper, chopped
  • 1 can (4-ounces) can diced green chiles
  • 1 can (4-ounces) mushroom stems and pieces, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 can (10-ounces) condensed cream of chicken soup
  • 1/2 cup water
  • 1/2 cup dry white wine (optional)
  • 1 pound skinless, boneless chicken breast fillets, cut into 1-inch cubes
  • chopped fresh parsley, for garnish
0/5 (0 Votes)

Sweet Potato Waffles with Marshmallows

Sweet Potato Waffles with Marshmallows

By

Preheat the oven to 350 degrees F

  • 1 medium sweet potato
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine salt
  • 3/4 cup buttermilk
  • 1/3 cup vegetable oil, plus more for brushing waffle iron
  • 3 tablespoons brown sugar
  • 1 large egg plus 1 large egg white
  • Pure maple syrup, for serving
  • 1 1/2 cups mini marshmallows
  • Special equipment: waffle iron (preferably Belgian style)
4.4/5 (16 Votes)

Stuffed Tomato Basil Chicken

Stuffed Tomato Basil Chicken

By

Place chicken breasts on a cutting board

  • 4 (6 ounce) boneless, skinless chicken breasts
  • 1/2 (12 ounce) bottle garlic and herb marinade
  • 16 fresh basil leaves
  • 1 large tomato, thinly sliced
  • 4 slices provolone cheese
  • 12 slices bacon
  • 1/4 cup freshly grated Parmesan
4.6/5 (9 Votes)

Fresh Apple Cake with Caramel Sauce

Fresh Apple Cake with Caramel Sauce

By

In a small bowl, cream butter and sugar until light and fluffy

  • CARAMEL SAUCE:
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 cups chopped peeled tart Apples
  • 1/2 cup chopped walnuts
  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1/2 cup light corn syrup
  • 1/4 cup half-and-half cream or evaporated milk
  • 1/4 cup butter, cubed
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
4.4/5 (16 Votes)

Hot Cheesy Bacon Dip

Hot Cheesy Bacon Dip

By

Heat oven to 350ºF. Reserve 2 Tbsp

  • 3/4 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
  • 4 slices cooked OSCAR MAYER Bacon, crumbled, divided
  • 2 green onions, finely chopped, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup KRAFT Real Mayo Mayonnaise
4.6/5 (11 Votes)

Sausage Rolls

Sausage Rolls

By

Brown sausage in skillet, stirring until crumbly

  • 12 oz. pork sausage
  • 1 can refrigerated crescent rolls
  • 2 tbsp. chopped onion
  • 1/2 cup chopped apple
  • 1 cup shredded Colby cheese
  • 1 tbsp. brown sugar
  • 1/4 tsp. cinnamon
4.5/5 (37 Votes)

Sausage Balls

Sausage Balls

By

Allow cheese and sausage to reach room temperature

  • 1 lb bulk sausage
  • 1 (10 ounce) package sharp cheddar cheese (grated)
  • 2 cups Bisquick baking mix
  • Versatile Mustard Dip/Sandwich Spread
  • 2/3 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 (8 ounce) carton sour cream (low fat is ok)
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic salt pepper, if desired
4.4/5 (19 Votes)

Mongolian Beef

Mongolian Beef

By

Heat the oil in a pan over medium-high heat, add the beef and saute until just cooked, about 2-4 minutes

  • 1 tablespoon oil
  • 1 pound steak (sirloin or flank), sliced thinly
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon chill sauce such as sambal oelek
  • 1 clove garlic, grated
  • 1 teaspoon ginger, grated
  • 1 tablespoon cornstarch
  • 1/3 cup water or beef broth
  • 1 teaspoon sesame oil
  • 1/4 cup green onion, sliced
4.6/5 (19 Votes)