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Recipes
Hunts Touchdown Mini Meatloaf
By Susan52
Preheat oven to 375°F. Line shallow baking pan with aluminum foil; spray foil with cooking spray
- PAM Original No-Stick Cooking Spray
- 2 pounds ground round beef (85% lean)
- 2 cans (8 oz each) Hunts Tomato Sauce-No Salt Added
- 1/2 cup Egg Beaters Original
- 1 cup quick-cooking rolled oats
- 1 envelope(1 oz each) dry onion soup mix
- 1/2 cup Hunts Tomato Ketchup
- 1 stick (1 oz each) part-skim mozzarella string cheese
Korean Fried Chicken
By Susan52
These Korean Chicken Wings are fried twice to make them extra crispy, then tossed in a sweet soy sauce glaze
- 2 cups vegetable oil
- 2 pounds chicken wings
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup soy sauce
- 1/4 cup plus 2 tablespoons sugar
Caramelized Onion and Swiss Cheese Twice Baked Potatoes
By Susan52
Preheat the oven to 400 degrees
- 2 russet potatoes, cleaned
- 2-3 tsp olive oil
- 1 sweet yellow onion, sliced
- Sea salt and freshly cracked pepper, to taste
- Splash of seasoned rice vinegar (balsamic would work too)
- 1/4 cup of sour cream
- 1-2 tbsp of butter (more if desired)
- Swish cheese, shredded, to taste
Overnight Farmer's Casserole
By Susan52
Spray or grease a 9 x13 or 3qt baking dish with non stick cooking spray
- 6 cups shredded frozen hash browns
- 1 1/2 shredded cheddar cheese (or you preferred flavored)
- 2 cups diced ham
- 1/2 cup diced green onion (optional)
- 8 eggs, beaten
- 2-12oz cans evaporated milk
- salt/pepper- to taste preference.
Baked Chicken Breasts with Parmesan Crust
By Susan52
Preheat the oven to 450 degrees F
- 2 tablespoons dijon mustard
- 1/2 teaspoon thyme leaves, chopped
- Kosher salt
- 1/4 teaspoon cayenne pepper
- 4 boneless, skinless chicken breast halves (about 8 ounces each)
- 3/4 cup freshly grated parmesan cheese
- 3/4 cup panko or dried coarse baguette breadcrumbs
- Cooking spray
Taco Seasoning
By Susan52
Mix them all together. Can keep in tightly closed dish up to two months
- 1 Tbs. chili powder
- 2 tsp. onion powder, or dried onion flakes
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. ground oregano
- 1 tsp. sugar
- 1/2 tsp. salt
Ham Tetrazzini
By Susan52
East to make Ham Tetrazzini recipe
- 2 tablespoons chopped onion
- 1 tablespoon butter
- 1 can condensed cream of mushroom soup, 10.75 ounces
- 1/2 cup water
- 1/2 cup shredded Cheddar cheese
- 1 cup diced ham
- 6 ounces spaghetti
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped pimento peppers
German Cabbage Casserole
By Susan52
Preheat oven to 375 degrees
- 1 lb lean ground turkey or ground beef
- 1 medium onion
- 1 garlic clove, minced, more if desired
- 2 cups cheddar cheese, shredded
- 1/2 cup sour cream
- 1 medium cabbage, chopped
- 1/2 cup unseasoned breadcrumbs
- salt and pepper to taste
- 1 teaspoon caraway seeds
Quick Pumpkin Muffins Stuffed With Milky Ways
By Susan52
Preheat oven to 350F. Combine cake mix and pumpkin in a mixing bowl
- 1- 15oz package yellow cake mix
- 1-15oz can pumpkin puree
- 1-7oz package Milky Way Simply Caramel Bites
- 4 oz Cream cheese, softened
- 1/3 Cup powered sugar
- 1-Tablespoon milk
Light ‘n Fluffy Key Lime Dessert Squares
By Susan52
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- 1 pouch (1 lb 1.5 oz) oatmeal cookie mix
- 1/2 cup firm butter or margarine
- 2 cans (14 oz each) sweetened condensed milk
- 3/4 cup Key lime juice or lime juice
- 2 containers (8 oz each) frozen whipped topping, thawed
- 2 containers (6 oz each) Yoplait® Original 99% Fat Free Key lime pie yogurt
- Few drops green food color, if desired 1 tablespoon grated lime peel 1/2 cup fresh berries (blueberries, raspberries, strawberries)