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Recipes
Chicken Tetrazzini
By Susan52
Chop the chicken into 1” pieces
- 8 oz spaghetti noodles
- 3 Tbsp butter
- 1 cup chopped bell pepper (mix of red and yellow)
- 3 cups cooked chicken chunks
- 2 cups grated Monterey Jack cheese
- 1 cream of chicken and mushroom soup
- 2/3 soup can of milk
- Salt and pepper to taste
- Garlic powder
- Dried basil
- Italian seasoning
- Oregano
- Paprika to garnish
- Sliced almonds
Crock Pot Santa Fe Chicken
By Susan52
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepp...
- 24 oz (1 1/2) lbs chicken breast
- 14.4 oz can diced tomatoes with mild green chilies
- 15 oz can black beans
- 8 oz frozen corn
- 1/4 cup chopped fresh cilantro
- 14.4 oz can fat free chicken broth
- 3 scallions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp cayenne pepper (to taste)
- salt to taste
Homemade Marshmallow Fluff
By Susan52
In the bowl of a standing mixer, combine egg whites, corn syrup, and salt
- 3 egg whites, at room temperature
- 2 cups light corn syrup
- 1/2 teaspoon salt
- 2 cups sifted powdered sugar
- 1 tablespoon vanilla extract
Sweet and Sour Sausage Stir Fry Recipe
By Susan52
1. Brown sausage in a nonstick wok, or large frying pan
- 16 ounce package smoked sausage (I used smoked Polish Sausage) cut into 1/ 2 inch pieces.
- 1 medium onion (sliced lengthwise)
- 1 cup shredded carrots
- 1 can unsweetened pineapple chunks (undrained)
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 6 tablespoons water
- 2 tablespoons reduced sodium soy sauce
- Cooked white rice
Loaded-Up Mashed Potato Casseroles
By Susan52
The great taste of a loaded baked potato is what you'll find in this yummy Loaded-Up Mashed Potato Casserole!
- 4 large Idaho potatoes, peeled and cubed
- 6 garlic cloves, peeled and left whole
- 11/3 cups ricotta cheese
- 3/4 cup milk
- 1 1/2 cups Italian fontina cheese, shredded
- 1/2 cup Romano cheese, grated
- 6 tablespoons fresh parsley, chopped
- 3/4 teaspoon salt
- 1/4 cup panko bread crumbs
- 1 tablespoon olive oil
Pineapple Punch
By Susan52
Refreshing fruit juices get a little spark from bubbly ginger ale in this party-worthy beverage
- 1 cup ginger ale
- 2 cups pineapple juice
- 2 cups orange juice
- 1/2 cup mango nectar
- Crushed ice
- Fresh slices of pineapple chunks for garnish
- Mint for garnish
Slow Cooker Porcupine Meatballs with Marinara Sauce
By Susan52
Combine meat, garlic, salt, pepper, rice, bread crumbs, milk and tomato paste in a bowl
- 1 lb extra lean ground turkey
- 1 Tbsp minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 cup uncooked instant brown rice
- 1 cup bread crumbs
- 1 cup milk
- 2 Tbsp tomato paste
- 1 (24 oz) can marinara sauce
Amish Macaroni Salad
By Susan52
Cook macaroni in a pot of lightly salted water until tender, about 8 to 10 minutes
- 2 cups uncooked elbow macaroni
- 1 small onion, chopped
- 3 stalks celery, chopped
- 3 hard-cooked eggs, chopped
- 1 small red bell pepper, seeded and chopped
- 1 small carrot, shredded
- 2 tablespoons dill pickle relish
- 2 cups creamy salad dressing
- 2 1/4 teaspoons white vinegar
- white sugar to taste (1/3 – 3/4 cup)
- 3 tablespoons prepared yellow mustard
- 1/4 teaspoon salt
- 3/4 teaspoon celery seed
Chicken Nugget Casserole
By Susan52
Place chicken nuggets in a greased 11x7x 2-inch baking dish
- 1 12.5 oz. pkg. frozen chicken nuggets
- 1/3 C. grated Parmesan cheese
- 1 12 1/2 oz. jar spaghetti sauce
- 1 C. mozzarella cheese, shredded
- 1 tsp. Italian seasoning
Chicken and Spinach Stuffed Shells
By Susan52
Cook shells according to package directions
- 1 (12-ounce) box uncooked jumbo pasta shells (if all of yours survive the boil this is enough, to be safe you may want 1 1/2 boxes)
- 2 cups chopped cooked chicken
- 2 cups fresh chopped spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15oz) container ricotta cheese
- 2 (8oz) packages cream cheese, softened (I think you could get away with one package)
- 1 (5oz) package shredded Parmesan cheese (about 1 2/3 cups)
- 1 large egg, lightly beaten
- 1 Tablespoon dried parsley flakes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups shredded mozzarella cheese, divided
- 1 (26oz) jar prepared spaghetti sauce (this was just enough. If you like it saucier use more)