VELVEETA Fudge

Photo by Susan M.
Adapted from kraftrecipes.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

48

Servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

48

servings

Adapted from kraftrecipes.com

Ingredients

  • 3/4

    lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes

  • 1

    cup butter or margarine

  • 1-1/2

    pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces

  • 2

    Tbsp. light corn syrup

  • 2

    pkg. (16 oz. each) powdered sugar (about 8 cups)

  • 1-1/2

    cups chopped PLANTERS Pecans

  • 1

    tsp. vanilla

Directions

MICROWAVE VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min. ADD chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla. POUR into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

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