Homemade Almond Butter 4 Ways

Photo by Susan M.
Adapted from ameessavorydish.com

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ameessavorydish.com

Ingredients

  • Homemade Almond Butter

  • 4

    cups whole almonds (roasting optional)

  • 1/4

    tsp sea salt

  • 1

    tsp coconut oil

  • Honey Almond Butter

  • 4

    cups whole almonds (roasting optional)

  • 1/4

    tsp sea salt

  • 2

    tbsp raw local honey

  • 1

    tsp coconut oil

  • Maple Almond Butter

  • 4

    cups whole almonds (roasting optional)

  • 1/4

    tsp sea salt

  • 2

    tbsp dark amber maple syrup

  • 1

    tsp coconut oil

  • Cinnamon Almond Butter

  • 4

    cups whole almonds (roasting optional)

  • 1/4

    tsp sea salt

  • 2

    tbsp raw organic agave nectar

  • 1-2

    tsp cinnamon

  • 1

    tsp coconut oil

Directions

You can make a mild tasting almond butter by using whole, unsalted almonds and a richer flavor almond butter by roasting your nuts on a baking sheet at 375 degrees for 5-6 minutes. Make sure that you watch them closely so they do not burn. Using the "S" blade on a food processor, add your almonds to the bowl. Process nuts for 20-25 minutes (roasted almonds will process faster), stopping periodically to scrape down the bowl, breaking apart the mound when it starts forming into a ball. At about the half way mark, add the remaining ingredients (depending on which blend you choose) You may feel like it's never going to happen and then..........this part takes patience......... The nuts finally break down and release their oils you are left with creamy and delicious homemade almond butter! I like to store mine in glass mason jars because they are cute, the perfect size and eco-friendly. Store in the refrigerator for up to two weeks for best flavor.

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